Prominent Families of New York
Title | Prominent Families of New York PDF eBook |
Author | Lyman Horace Weeks |
Publisher | |
Pages | 64 |
Release | 1898 |
Genre | New York (N.Y.) |
ISBN |
Springs of Texas
Title | Springs of Texas PDF eBook |
Author | Gunnar M. Brune |
Publisher | Texas A&M University Press |
Pages | 616 |
Release | 2002 |
Genre | Business & Economics |
ISBN | 9781585441969 |
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Archeology of Mississippi
Title | Archeology of Mississippi PDF eBook |
Author | Calvin Smith Brown |
Publisher | |
Pages | 398 |
Release | 1926 |
Genre | Mississippi |
ISBN |
Lewis and Clark on the Great Plains
Title | Lewis and Clark on the Great Plains PDF eBook |
Author | |
Publisher | U of Nebraska Press |
Pages | 164 |
Release | 2003-01-01 |
Genre | History |
ISBN | 9780803276185 |
A beautifully rendered reference guide to the Great Plains portion of the famous expedition through the American West highlights the explorer's remarkable encounters with previously undocumented flora and fauna as they moved through the Plains region. Original. (Biology & Natural History)
Pizza Camp
Title | Pizza Camp PDF eBook |
Author | Joe Beddia |
Publisher | Abrams |
Pages | 350 |
Release | 2017-04-18 |
Genre | Cooking |
ISBN | 1683350197 |
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Roman Art
Title | Roman Art PDF eBook |
Author | Nancy Lorraine Thompson |
Publisher | Metropolitan Museum of Art |
Pages | 218 |
Release | 2007 |
Genre | Art, Roman |
ISBN | 1588392228 |
A complete introduction to the rich cultural legacy of Rome through the study of Roman art ... It includes a discussion of the relevance of Rome to the modern world, a short historical overview, and descriptions of forty-five works of art in the Roman collection organized in three thematic sections: Power and Authority in Roman Portraiture; Myth, Religion, and the Afterlife; and Daily Life in Ancient Rome. This resource also provides lesson plans and classroom activities."--Publisher website.
The Doolittle Family in America
Title | The Doolittle Family in America PDF eBook |
Author | William Frederick Doolittle |
Publisher | Legare Street Press |
Pages | 0 |
Release | 2022-10-27 |
Genre | |
ISBN | 9781016855594 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.