This is a story about two ways of thinking that tie us down, and prevent us from living the lives we desire. However, we all also have been inspired to let go by someone else who has walked the path before us, leading the way to freedom. In this story, our Handsome Bull Frog is tied down by who he has always been and the admiration that it gains him from others. Through the example of his new friend, The Midnight Leaper, he learns how to let go and fly!

"The book examines a series of practical goldsmithing projects, each of which has been successfully completed by student goldsmiths using its instructions ... The creation of rings, chains, bracelets, earrings, and clasps, the use of specialized tools, as well as hand positions, movements, and technical data are described in lucid text and demonstrated with an abundance of detailed color photos"--Cover.

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.