Contrary to western popular perception, Kamasutra is not intended to be used merely as an instrument for satisfying our desires. It presents itself as a guide to love, family life and art of eating good food. Eating has become a forgotten art. One of the best ways to relish the food on your plate is to talk about it. When a fellow diner describes the delicate touch of an exotic spice melting on their taste buds, like a low note in a symphony, that was wrapped deep within the taste of an ingredient, you have a chance to experience your food in a different way. Next time you sit down to have a meal with friends or with a date, enliven your dining experience by adding a slice of history and a portion of story to the food you eat. 'Kamasutra of the Dining Table' is unlike any other cookbook that you will find. It is more than a set of instructions. Indeed, this book is not about recipes. It is about the stories of the recipes. The stories in this book may be fact, or they may be fiction, but each is what gives the recipe its true flavor. This collection will also expand your knowledge of food and the world, as well as sharpening your skills in the kitchen.

This volume presents novel cross-linguistic insights into how olfactory experiences are expressed in typologically (un-)related languages both from a synchronic and from a diachronic perspective. It contains a general introduction to the topic and fourteen chapters based on philological investigation and thorough fieldwork data from Basque, Beja, Fon, Formosan languages, Hebrew, Indo-European languages, Japanese, Kartvelian languages, Purepecha, and languages of northern Vanuatu. Topics discussed in the individual chapters involve, inter alia, lexical olfactory repertoires and naming strategies, non-literal meanings of olfactory expressions and their semantic change, reduplication, colexification, mimetics, and language contact. The findings provide the reader with a range of fascinating facts about perception description, contribute to a deeper understanding of how olfaction as an understudied sense is encoded linguistically, and offer new theoretical perspectives on how some parts of our cognitive system are verbalized cross-culturally. This volume is highly relevant to lexical typologists, historical linguists, grammarians, and anthropologists.

Contemporary research in philosophy of religion is dominated by traditional problems such as the nature of evil, arguments against theism, issues of foreknowledge and freedom, the divine attributes, and religious pluralism. This volume instead focuses on unrepresented and underrepresented issues in the discipline. The essays address how issues like race, sexual orientation, gender identity, disability, feminist and pantheist conceptions of the divine, and nonhuman animals connect to existing issues in philosophy of religion. By staking out new avenues for future research, this book will be of interest to a wide range of scholars in analytic philosophy of religion and analytic philosophical theology.

In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents—incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited—churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure gardens—and the objects used to dispense them. This original approach provides a rare opportunity to study how early modern men and women negotiated the environment in their everyday lives and the importance of smell to their daily actions. Dugan defines perfume broadly to include spices, flowers, herbs, animal parts, trees, resins, and other ingredients used to produce artificial scents, smokes, fumes, airs, balms, powders, and liquids. In researching these Renaissance aromas, Dugan uncovers the extraordinary ways, now largely lost, that people at the time spoke and wrote about smell: objects “ambered, civited, expired, fetored, halited, resented, and smeeked” or were described as “breathful, embathed, endulced, gracious, halited, incensial, odorant, pulvil, redolent, and suffite.” A unique contribution to early modern studies, The Ephemeral History of Perfume is an unparalleled study of olfaction in the Renaissance, a period in which new scents and important cultural theories about smell were developed. Dugan’s inspired analysis of a wide range of underexplored sources makes available to scholars a remarkable wealth of information on the topic.

Sensing Sacred is an edited volume that explores the critical intersection of “religion” and “body” through the religious lens of practical theology, with an emphasis on sensation as the embodied means in which human beings know themselves, others, and the divine in the world. The manuscript argues that all human interaction and practice, including religious praxis, engages “body” through at least one of the human senses (touch, smell, hearing, taste, sight, kinestics/proprioception). Unfortunately, body—and, more specifically and ironically, sensation—is eclipsed in contemporary academic scholarship that is inherently bent toward the realm of theory and ideas. This is unfortunate because it neglects bodies, physical or communal, as the repository and generator of culturally conditioned ideas and theory. It is ironic because all knowledge transmission minimally requires several senses including sight, touch, and hearing. Sensing Sacred is organized into two parts. The first section devotes a chapter to each human sense as an avenue of accessing religious experience; while the second section explores religious practices as they specifically focus on one or more senses. The overarching aim of the volume is to explicitly highlight each sense and utilize the theoretical lenses of practical theology to bring to vivid life the connections between essential sensation and religious thinking and practice.

Explore the wonders of God¿s creation with biologist David A. Steen, and discover the intricacies of things we usually take for granted: taste, gravity, skin, bacteria, trees, DNA, stars, cellular reproduction, and many more. Are you ready to experience an overwhelming sense of awe? God¿s creative genius is simply breathtaking.

Discover more about the way in which hearing, seeing, smelling, tasting, and touching are receptors of God's presence in your life.