Losing weight isn't about magic. It's about knowledge: knowing how different foods stimulate thermogenesis - the way your body sheds calories in the form of heat through your skin - and knowing about fat burners: the foods that contain vital substances that stimulate the burning of fat. And while you're at it, remember to enjoy your "diet." Going hungry is not an option. Nor are you allowed to starve yourself, otherwise you'll lose muscle, reduce your metabolism, and quickly regain any lost weight. Staying upbeat is just as important because frustration only hampers lipolysis: fat reduction. If you want to lose three kilos of pure fat in ten days, you'll need a few simple tricks to start you off and to make sure you remain in good spirits - which you will, because once you've shed those real fat kilos, the water kilos will soon go, too. ☺

Have you heard of the Low carb diet and its potential to let you achieve your dream weight? Do you know what the diet is all about and most importantly, how to start? Do you need a quick weight loss plan for an important event in the coming week? Have you been searching for a diet that can help you lose unwanted weight without having to sacrifice, taste, flavor or an entire meal? Do you want not only the ability to control your weight but also to minimize the risk from other health diseases? This book has the best information about how to lose weight by eating delicious meals that you will love! This book contains: A detailed description of the low-carb diet and its benefits A list of foods allowed on the low-carb diet Delicious recipes that are easy to make at home Tips for following a low-carb diet successfully The secret is to find out what works for you and yours, based on health concerns and individual needs. One-size does not fit all. With the healthy diet cookbook, you have excellent choices all around. Healthy eating means eating nutritionally-rich food that will help you feel good, have lots of energy, reduce your chance of cancer and disease, and enjoy a more positive outlook on life (with stable moods). A healthy diet cannot be centered on how much you weigh, depriving yourself of foods you love, or based on extreme eating philosophies. The low carb diet has been in an existence for many years and is geared towards avoiding processed foods and eating whole foods which is what humankind has been doing since the dawn of mankind until recent decades... Ready to lost weight? Let's get Started.

The Advances in Pharmacology series presents a variety of chapters from the best authors in the field. - Includes the authority and expertise of leading contributors in pharmacology - Presents the latest release in the Advances in Pharmacology series

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.

This book is written for researchers, undergraduate students and postgraduate students, physicians and traditional medicine practitioners who develop research in the field of neurosciences, phytochemistry and ethnopharmacology or can be useful for their practice. Topics discussed include the description of depression, its biochemical causes, the targets of antidepressant drugs, animal and cell models commonly used in the research of this pathology, medicinal plants and bioactive compounds with antidepressant activity used in traditional medicine, advances in nanotechnology for drug delivery to the brain and finally the future challenges for researchers studying this pathology.

Perfect bound with additional flaps on the cover

"The binomial theorem is usually quite rightly considered as one of the most important theorems in the whole of analysis." Thus wrote Bernard Bolzano in 1816 in introducing the first correct proof of Newton's generalisation of a century and a half earlier of a result familiar to us all from elementary algebra. Bolzano's appraisal may surprise the modern reader familiar only with the finite algebraic version of the Binomial Theorem involving positive integral exponents, and may also appear incongruous to one familiar with Newton's series for rational exponents. Yet his statement was a sound judgment back in the day. Here the story of the Binomial Theorem is presented in all its glory, from the early days in India, the Moslem world, and China as an essential tool for root extraction, through Newton's generalisation and its central role in infinite series expansions in the 17th and 18th centuries, and to its rigorous foundation in the 19th. The exposition is well-organised and fairly complete with all the necessary details, yet still readable and understandable for those with a limited mathematical background, say at the Calculus level or just below that. The present book, with its many citations from the literature, will be of interest to anyone concerned with the history or foundations of mathematics.