In America, notes acclaimed novelist Francine Prose, we are obsessed with food and diet. And what is this obsession with food except a struggle between sin and virtue, overeating and self-control--a struggle with the fierce temptations of gluttony. In Gluttony, Francine Prose serves up a marvelous banquet of witty and engaging observations on this most delicious of deadly sins. She traces how our notions of gluttony have evolved along with our ideas about salvation and damnation, health and illness, life and death. Offering a lively smorgasbord that ranges from Augustine's Confessions and Chaucer's Pardoner's Tale, to Petronius's Satyricon and Dante's Inferno, she shows that gluttony was in medieval times a deeply spiritual matter, but today we have transformed gluttony from a sin into an illness--it is the horrors of cholesterol and the perils of red meat that we demonize. Indeed, the modern take on gluttony is that we overeat out of compulsion, self-destructiveness, or to avoid intimacy and social contact. But gluttony, Prose reminds us, is also an affirmation of pleasure and of passion. She ends the book with a discussion of M.F.K. Fisher's idiosyncratic defense of one of the great heroes of gluttony, Diamond Jim Brady, whose stomach was six times normal size. "The broad, shiny face of the glutton," Prose writes, "has been--and continues to be--the mirror in which we see ourselves, our hopes and fears, our darkest dreams and deepest desires." Never have we delved more deeply into this mirror than in this insightful and stimulating book.

From USA Today Bestselling Author K Webster comes an enemies-to-lovers, angsty college romance in the intense, page-turning Elite Seven series! My life has been served to me on a gold platter to be devoured by my silver spoon. Money, money, and more money. It's the backbone of the Goddard name. I'm the only son, so it's all mine for the taking. But sometimes money isn't enough. I always want more, yet nothing seems to satisfy me.My father has made sure I become a part of The Elite Seven. Where most candidates are chosen, I was given my place. Everything comes at a price, though. Luckily, I can afford any price-no one has more money than God. The Elite Seven have their initiations. My task is personal and beneath me-steal a car and send a warning. It'll hurt my best friend in the process, but we both made a pact going into this. There's no line we won't cross.My task makes an ugly turn and I nearly take a life. Such a small, unimportant person. Someone no one would even notice if she were gone. She's a problem my money, and now power, can easily sweep under the rug. It's what my father wants. It's what my brothers in The Elite Seven want. Yet when she finally opens those big, innocent brown eyes, I realize I've found what I've been searching for my entire life. I don't want my little problem to disappear...I want to keep her. Money is my legacy, but I want something money can't buy.I am Baxter Samuel Goddard, V.I am Gluttony.

An inordinate desire to consume more than that which one requires.The Monster by Alannah K. PearsonAll Ye Faithful by Alexander NachajRon by Andrew KurtzThomas J. Rosenbud's Lifetime Retirement Cruise by Andrew M. SeddonSerpents and Toads by Carina BissettHere a Cake, There a Cake by Chisto HealyThe Bingles by D.J. EltonAt the Festival by D.R. RobichaudCheesecake of the Month by Dawn DeBraalWelcome to Helios by Denise RuttanIn the Shade of Shadows by Eric FomleyBasic Instinct by J.W. GarrettA Piece of Cake by Jacqueline Moran MeyerA Killer Brunch Special by Jamie ZaccariaHunger Pangs by Jess ChuaRadical Therapy by Jodi JensenThe Very Hungry Caterpillar by K.B. ElijahI Am Mine by Kelly MatsuuraTeddy's Little Secret by Laurence SullivanHave a Doughnut Sir by Luis Manuel TorresActions and Consequences by Lyndsey Ellis-HollowayTongue Tied by Maggie D. BraceFatt Hee and the Hungry Ghosts by Mike RaderDemon Love by Nick PetrouNew You by Nicola CurrieCurses and S#!t by Patrick WintersThe Enormous Appetite by Rachel GinsburgPayment Upfront by Rich RurshellThe Little White Pill by Stephen HerczegFor A Good Cause by Tim MendeesThe Artist by Victor NandiYou've Got Good Taste by Wondra VanianDeath by the Blob of Me by Ximena Escobar

From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review

Despite the persistence and popularity of addressing the theme of eating in Paradise Lost, the tradition of Adam and Eve’s sin as one of gluttony—and the evidence for Milton’s adaptation of this tradition—has been either unnoticed or suppressed. Emily Stelzer provides the first book-length work on the philosophical significance of gluttony in this poem, arguing that a complex understanding of gluttony and of ideal, grateful, and gracious eating informs the content of Milton’s writing. Working with contextual material in the fields of physiology, philosophy, theology, and literature and building on recent scholarship on Milton’s experience of and knowledge about matter and the body, Stelzer draws connections between Milton’s work and both underexamined textual influences (including, for example, Gower’s Confessio Amantis) and well-recognized ones (such as Augustine’s City of God and Galen’s On the Natural Faculties).

Despite the persistence and popularity of addressing the theme of eating in Paradise Lost, the tradition of Adam and Eve’s sin as one of gluttony—and the evidence for Milton’s adaptation of this tradition—has been either unnoticed or suppressed. Emily Stelzer provides the first book-length work on the philosophical significance of gluttony in this poem, arguing that a complex understanding of gluttony and of ideal, grateful, and gracious eating informs the content of Milton’s writing. Working with contextual material in the fields of physiology, philosophy, theology, and literature and building on recent scholarship on Milton’s experience of and knowledge about matter and the body, Stelzer draws connections between Milton’s work and both underexamined textual influences (including, for example, Gower’s Confessio Amantis) and well-recognized ones (such as Augustine’s City of God and Galen’s On the Natural Faculties).

Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.