This conference proceedings highlights the key risks and opportunities that policy makers need to address relative to fisheries globalisation so that on the one hand, the opportunities that are created are not missed while, on the other, the risks are addressed appropriately.

This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.

Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

This publication is a compilation of papers and records of the Workshop on Policy Coherence for Development in Fisheries, hosted by the OECD's Committee for Fisheries and Development Assistance Committee in April 2006.

This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.