Global Potluck is a collection of delicious recipes, stories, and fascinating tidbits of culinary history from across the planet. The author is donating 80% of the profits to Heifer International.

Jack Rudloe is a independent insider on the Gulf Coast of the Florida Panhandle, one of the last great places to get a total onslaught of Disneyfication. An effective, longterm fighter for conservation, Rudloe had set out to write the first nonfiction book about small family shrimping, a bellwether trade for the region. What he discovered instead prompted him to write his first novel.Rudloe found that as family fishing is forced into extinction due to greedy realtors, some die-hards refuse to give up their boats and shoreline property and turn instead to making the dangerous "run" to smuggle drugs in a desperate attempt to save their families. It's an astonishing case of traditional Baptist small-town people getting caught up in global crime. What resulted is his amazing tale, which goes like this...Preston Barfield was an upstanding small-family commercial shrimper whose vanishing way of life pressures him into accepting an offer he can't refuse.When Preston gets a panicked call from his brother-in-law Lupino that his boat is on fire, he turns his shrimp trawler offshore to the rescue, only to find Lupino's burning boat filled with smugglers and marijuana. Hard times and desperation force his hand into adventures that he never imagined.The "Forgotten Coast" is forgotten no longer in this riveting novel of plain folks on the edge. A major inside story of this culturally rich area is finally told.

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

Setting their table for 31, Alpha and Betty call their friends in for an alphabetical feast: 'Ben brought bagels . . . Don did dumplings, ' and so on, with some nifty longer improvisations. . . . Trivas's lively multiethnic characters provide an extravaganza of delectable-looking comestibles. Delicious.--Kirkus Reviews. Full color.

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Zola's most acerbic social satire, Pot Luck is set in a newly constructed block of flats in the Rue de Choiseul, Paris. Although it seems a place of prosperity and harmony, it is riddled with snobbery and hypocrisy. Systematically exposing the contradictions that pervade bourgeois life, Zola reveals a multitude of adulteries and betrayals, and depicts a veritable `melting pot' of moral and sexual degeneracy. This new translation captures the directness and robustness of Zola's language, and restores the omissions of earlier abridged versions.

Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.