Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate action, land degradation neutrality, and alleviating hunger. The present study provides a spatially explicit report on the state of grassland soils and can be used as a baseline for future work to explore the impacts of livestock management on soil carbon at regional, country and farm levels. Assessing the current state of grassland systems and their potential to sequester carbon in the soil is of key importance to understand the trade-offs between grassland services on food security, biodiversity conservation and climate mitigation.

Few topics cut across the soil science discipline wider than research on soil carbon. This book contains 48 chapters that focus on novel and exciting aspects of soil carbon research from all over the world. It includes review papers by global leaders in soil carbon research, and the book ends with a list and discussion of global soil carbon research priorities. Chapters are loosely grouped in four sections: § Soil carbon in space and time § Soil carbon properties and processes § Soil use and carbon management § Soil carbon and the environment A wide variety of topics is included: soil carbon modelling, measurement, monitoring, microbial dynamics, soil carbon management and 12 chapters focus on national or regional soil carbon stock assessments. The book provides up-to-date information for researchers interested in soil carbon in relation to climate change and to researchers that are interested in soil carbon for the maintenance of soil quality and fertility. Papers in this book were presented at the IUSS Global Soil C Conference that was held at the University of Wisconsin-Madison, USA.

This book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity. Covering the science and policy background for this important natural resource, it describes land management options that improve soil carbon status and therefore increase the benefits that humans derive from the environment. Written by renowned global experts, it is the principal output from a SCOPE rapid assessment process project.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Carbon stored in soils represents the largest terrestrial carbon pool and factors affecting this will be vital in the understanding of future atmospheric CO2 concentrations. This book provides an integrated view on measuring and modeling soil carbon dynamics. Based on a broad range of in-depth contributions by leading scientists it gives an overview of current research concepts, developments and outlooks and introduces cutting-edge methodologies, ranging from questions of appropriate measurement design to the potential application of stable isotopes and molecular tools. It includes a standardised soil CO2 efflux protocol, aimed at data consistency and inter-site comparability and thus underpins a regional and global understanding of soil carbon dynamics. This book provides an important reference work for students and scientists interested in many aspects of soil ecology and biogeochemical cycles, policy makers, carbon traders and others concerned with the global carbon cycle.

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.