I’ve lived eighty years and experienced much of what is written in this book. Some really happened and some are the figments of my very fertile imagination. It’s about love, life, and death. It’s also about living in and around Charleston, South Carolina, during and after World War II. It’s about fishing in the rivers and lakes, which, at that time, were teeming with fish and other wildlife. It’s funny, it’s profound, and it’s thought provoking, perhaps influenced to a large extent by the writings of the great Lewis Grizzard. It’s about laughing and crying with my friends—many times about myself. As Mr. Shakespeare said, “Laugh and the world laughs with you . . . cry and you cry alone.” So enjoy this book as we go through life smiling together.

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This study draws together scholarship on the Wilmington Race Riot of 1898 and its aftermath. Contributors hope to draw attention to the tragedy, to honour its victims, and to bring a clear historical voice to the debate over its legacy.

A “wonderful novel” steeped in the folklore of the South from the New York Times–bestselling author of The Women of Brewster Place (The Washington Post Book World). On an island off the coast of Georgia, there’s a place where superstition is more potent than any trappings of the modern world. In Willow Springs, the formidable Mama Day uses her powers to heal. But her great niece, Cocoa, can’t wait to get away. In New York City, Cocoa meets George. They fall in love and marry quickly. But when she finally brings him home to Willow Springs, the island’s darker forces come into play. As their connection is challenged, Cocoa and George must rely on Mama Day’s mysticism. Told from multiple perspectives, Mama Day is equal parts star-crossed love story, generational saga, and exploration of the supernatural. Hailed as Gloria Naylor’s “richest and most complex” novel, it is the kind of book that stays with you long after the final page (Providence Journal).

"A significant contribution to the gay studies and African-American studies literature. This is important, groundbreaking work."--Roger N. Lancaster, author of Life Is Hard