Widely regarded as one of the most important figures in Indian (and more specifically Bengali) literary history, Rabindranath Tagore was the first Indian—indeed, the first person outside Europe—to win the Nobel Prize in Literature, largely in recognition of his “spiritual offering of songs,” Gitanjali. Tagore himself translated the poems from the original Bengali, taking many liberties in the process. His English translation is rightly recognized as a work distinct from the Bengali original, consisting of major revisions, many elisions, and many poems originally published in other collections. Tagore’s lyrical simplicity, vivid imagery, and themes of nature, spirituality, death, and transcendence combine to produce a truly unique, powerfully moving work of thoughtful beauty. For many who read it, Tagore’s words in Song XCVI ring true: “What I have seen is unsurpassable. I have tasted of the hidden honey of this lotus that expands on the ocean of light, and thus I am blessed.” This book is part of the Standard Ebooks project, which produces free public domain ebooks.

Written by the most famous Bengali poet, philosopher, social reformer, and dramatist who came into international prominence when he was awarded the Nobel Prize for literature in 1913. For the Bengali public, Tagore has been, and remains, an altogether exceptional literary figure, towering over all others. His poems, songs, novels, short stories, critical essays, and other writings have vastly enriched the cultural environment in which hundreds of millions of people live in the Bengali-speaking world, whether in Bangladesh or in India. - Amartya Sen, Harvard University and Nobel Prize in Economics in 1998 Formerly issued in a limited edition by the India Society in 1912. This edition was first published by Macmillan & Co. in March 1913. This text was retrieved from the digitized version of Gitanjali available in the internet archive of the University of Toronto. The hard copy of this version was presented to the Library of the University of Toronto by Lord Falconer from the books of the late Sir Robert Falconer, President of the University of Toronto, 1907-1932. A COLLECTION OF PROSE TRANSLATIONS MADE BY THE AUTHOR FROM THE ORIGINAL BENGALI

Described by Rabindranath Tagore as 'revelations of my true self', the poems and songs of Gitanjali established the writer's literary talent worldwide. They include eloquent sonnets such as the famous 'Where the mind is without fear', intense explorations of love, faith and nature ('Light, oh where is the light?') and tender evocations of childhood ('When my play was with thee'). In this new translation to mark Tagore's one-hundred-and-fiftieth birth anniversary, William Radice renders with beauty and precision the poetic rhythm and intensity of the Bengali originals. In his arrangement of Tagore's original sequence of poems alongside his translations, Radice restores to Gitanjali the structure, style and conception that were hidden by W. B. Yeats's edition of 1912, making this book a magnificent addition to the Tagore library.

Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.