Howl
Title | Howl PDF eBook |
Author | Allen Ginsberg |
Publisher | Harper Collins |
Pages | 210 |
Release | 2006-10-10 |
Genre | Poetry |
ISBN | 0061137456 |
First published in 1956, Allen Ginsberg's Howl is a prophetic masterpiece—an epic raging against dehumanizing society that overcame censorship trials and obscenity charges to become one of the most widely read poems of the century. This annotated version of Ginsberg's classic is the poet's own re-creation of the revolutionary work's composition process—as well as a treasure trove of anecdotes, an intimate look at the poet's writing techniques, and a veritable social history of the 1950s.
Travels With Ginsberg
Title | Travels With Ginsberg PDF eBook |
Author | Allen Ginsberg |
Publisher | City Lights Books |
Pages | 36 |
Release | 2002-05 |
Genre | Literary Criticism |
ISBN | 9780872863972 |
Allen Ginsberg was a serious shutterbug who delighted in taking candid snapshots of friends and fellow writers, but up until now readers have had little chance to consider the "poetic" world of his photographs. Here in the form of twenty detachable postcards are photographs taken over the years on the poet's many travels and trips abroad. Pictures include: Kerouac, Ginsberg, and Corso in Mexico; Burroughs and Bowles in Tangier; Snyder in Japan; Whalen and Creeley in Vancouver; Ginsberg in India and Prague, and Philip Glass in Turkey. Allen Ginsberg was born in 1926 in Newark, New Jersey. In 1956 City Lights published his signal poem "Howl," one of the most widely read poems of the era. He died in 1997. Also Available from City Lights Postcards from the Underground TP $8.95, 0-87286-365-4 bu CUSA
Disturbing Practices
Title | Disturbing Practices PDF eBook |
Author | Laura Doan |
Publisher | University of Chicago Press |
Pages | 293 |
Release | 2013-05 |
Genre | History |
ISBN | 022600158X |
Discusses the history of sexuality in Britain in the first decades of the twentieth century and also the way it is studied.
The Book of Martyrdom and Artifice
Title | The Book of Martyrdom and Artifice PDF eBook |
Author | Allen Ginsberg |
Publisher | Da Capo Press |
Pages | 0 |
Release | 2008-02-05 |
Genre | Poetry |
ISBN | 9780306815621 |
Allen Ginsberg (1926-1997) kept a journal his entire life, beginning at the age of eleven. In these first journals the most important and formative years of the poet's storied life are captured, his inner thoughts detailed in what the San Francisco Chronicle calls a “vivid first-person account...Ginsberg's unmistakable voice coming into its own for the first time.” Ginsberg's journals-so candid he insisted they be published only after his death-document his complex, fascinating relationships with such figures of Beat lore as Jack Kerouac and William S. Burroughs, and reveal a growing self-awareness about himself, his sexuality, and his identity as a poet. Illustrated with never-before-seen photos and bolstered by an appendix of his earliest poems, The Book of Martyrdom and Artifice is a major literary event.
On the Poetry of Allen Ginsberg
Title | On the Poetry of Allen Ginsberg PDF eBook |
Author | Lewis Hyde |
Publisher | University of Michigan Press |
Pages | 482 |
Release | 1984 |
Genre | Literary Criticism |
ISBN | 9780472063536 |
Essays and reviews that trace the changes in Ginsberg's career and in his poetry
Indian Journals
Title | Indian Journals PDF eBook |
Author | Allen Ginsberg |
Publisher | Grove/Atlantic, Inc. |
Pages | 276 |
Release | 2007-12-01 |
Genre | Biography & Autobiography |
ISBN | 0802196888 |
Allan Ginsberg was the leading poet and conscience of the Beat generation. Indian Journals collects Ginsberg’s writings from his trip to India in 1962–63.
The Rye Baker: Classic Breads from Europe and America
Title | The Rye Baker: Classic Breads from Europe and America PDF eBook |
Author | Stanley Ginsberg |
Publisher | W. W. Norton & Company |
Pages | 521 |
Release | 2016-09-27 |
Genre | Cooking |
ISBN | 0393245225 |
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.