Graham, a mysterious, enchanted knight, is skilled at finding lost things. His latest assignment is to find a woman and her cookbook—if he wants to win his mother's freedom. Devon did not intend to visit medieval times. She simply opened her grandmother's cookbook. Now she desperately wants to get back to her own time and doesn't know how. But she is still a woman who will stand up to the bully in the kitchens to protect the weak and helpless. When Graham falls in love with this courageous, cheerful woman from the future, he knows he must find another way to free his mother. Turning Devon over to an uncertain fate makes as much sense as gingerbread cookies without the ginger. Together they devise a dangerous plan, knowing failure means they will never see each other again.

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

This groundbreaking book analyses premodern whiteness as operations of fragility, precarity and racialicity across bodily and nonsomatic figurations. It argues that while whiteness participates in the history of racialisation in the late medieval West, it does not denote skin tone alone. The ‘before’ of whiteness, presupposing essence and teleology, is less a retro-futuristic temporisation – one that simultaneously looks backward and faces forward – than a discursive figuration of how white becomes whiteness. Fragility delineates the limits of ruling ideologies in performances of mourning as self-defence against perceived threats to subjectivity and desire; precarity registers the ruptures within normative values by foregrounding the unmarked vulnerability of the body politic and the violence of cultural aestheticisation; and racialicity attends to the politics of recognition and the technologies of enfleshment at the systemic edge of life and nonlife.

The Davie McCall saga returns in Devil's Knock. Davie McCall has darkness inside him. A darkness that haunts him, but also helps him do despicable things to those trying to cause him and his friends harm. When Dickie Himes is killed in a club owned by the Jarvis clan, it sparks a chain of events that Davie knows can only lead to widespread gang war on the streets of mid- 90s Glasgow. The police are falling over themselves to solve the crime, but when justice is so easily bought or corrupted, Davie needs to take matters into his own hands. Davie has to contend with the ghosts of those he has failed, a persistent Hollywood actor and a scruffy dog with no name. When he finds a target on his back, will Davie be able to suppress the darkness inside him and refuse to kill... Or will the devil s knock be too tempting?

"Exhilarating...A wildly imagined, head-spinning, deeply intelligent novel." - The New York Times Book Review "[W]ildly inventive…[Helen Oyeyemi's] prose is not without its playful bite." –Vogue The prize-winning, bestselling author of Boy Snow Bird, What Is Not Yours Is Not Yours, and Peaces returns with a bewitching and imaginative novel. Influenced by the mysterious place gingerbread holds in classic children's stories, beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe. Perdita Lee may appear to be your average British schoolgirl; Harriet Lee may seem just a working mother trying to penetrate the school social hierarchy; but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor walk-up apartment with some surprisingly verbal vegetation. And then there's the gingerbread they make. Londoners may find themselves able to take or leave it, but it's very popular in Druhástrana, the far-away (or, according to many sources, non-existent) land of Harriet Lee's early youth. The world's truest lover of the Lee family gingerbread, however, is Harriet's charismatic childhood friend Gretel Kercheval —a figure who seems to have had a hand in everything (good or bad) that has happened to Harriet since they met. Decades later, when teenaged Perdita sets out to find her mother's long-lost friend, it prompts a new telling of Harriet's story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth, and real estate, gingerbread seems to be the one thing that reliably holds a constant value. Endlessly surprising and satisfying, written with Helen Oyeyemi's inimitable style and imagination, it is a true feast for the reader.