A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

"Celebrating an American heritage: tailgating at historically black colleges and universities (HBCUs) homecomings and football games before, after the game, in the parking lots and on the campuses; recipes for appetizers, entrees, desserts and homecoming spirits; made in batches and in style."

Eat Less is a revolutionary book designed to help people lose weight, fight obesity and maintain a healthy weight for life.

Meet Jacob H. Crystal, an ordinary guy with an extraordinary gift. Son of Robert D. and Mary Crystal, and the oldest in his family, he lives an ordinary life with his three younger brothers. That is, until Adam, one of Jacob’s younger brothers accidentally released monsters into Philadelphia. Now Jacob must destroy seven monsters and their leader before they destroy Philadelphia for good.

Marine Recruit: Tears in the Sand is an epic novel of a Marine Corps boot camp (San Diego); a compelling, unabridged account of recruit training as told by the drill instructor. Author of chronicles of a marine rifleman, retired first sergeant, Herb Brewer, USMC, now brings to life this outstanding, all-encompassing, witty, honest, caringly brutal, human, and timeless narrative. Combining two stories into one, he takes you all the way from the grueling view of the recruit to the panoramic mission and perspective of the Drill Instructor. At MCRD, you can count on two things: the recruit is green, the marine drill instructor is legendary. First Sergeant Brewer captures the essence and awareness of what it means to be both. Marine Recruit is a rare and unparalleled look into MCRD. Enter now the revered birthplace of the Marines where every drill instructor was once a recruit.