Classic Irish Recipes
Title | Classic Irish Recipes PDF eBook |
Author | Georgina Campbell |
Publisher | Sterling |
Pages | 132 |
Release | 1992 |
Genre | Cooking |
ISBN |
"Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.
Georgina Campbell's Ireland
Title | Georgina Campbell's Ireland PDF eBook |
Author | Georgina Campbell |
Publisher | Georgina Campbell Guides |
Pages | 0 |
Release | 2013 |
Genre | Travel |
ISBN | 9781903164334 |
"The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.
Georgina Campbell's Ireland for Garden Lovers
Title | Georgina Campbell's Ireland for Garden Lovers PDF eBook |
Author | Georgina Campbell |
Publisher | Georgina Campbell Guides |
Pages | 274 |
Release | 2006 |
Genre | Gardening |
ISBN | 9781903164143 |
This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Georgina Campbell's Ireland for Gourmet Golfers
Title | Georgina Campbell's Ireland for Gourmet Golfers PDF eBook |
Author | Georgina Campbell |
Publisher | Georgina Campbell Guides |
Pages | 274 |
Release | 2006 |
Genre | Sports & Recreation |
ISBN | 9781903164204 |
Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.
Prannie Rhatigan's Irish Seaweed Kitchen
Title | Prannie Rhatigan's Irish Seaweed Kitchen PDF eBook |
Author | Prannie Rhatigan |
Publisher | |
Pages | 287 |
Release | 2009 |
Genre | Cooking (Marine algae) |
ISBN | 9781906886226 |
Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
From Tide to Table
Title | From Tide to Table PDF eBook |
Author | Georgina Campbell |
Publisher | Georgina Campbell Guides |
Pages | 0 |
Release | 2008 |
Genre | Cooking |
ISBN | 9781903164273 |
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.
A Simply Delicious Irish Christmas
Title | A Simply Delicious Irish Christmas PDF eBook |
Author | |
Publisher | Pelican Publishing Company |
Pages | 136 |
Release | 1989 |
Genre | Christmas cooking |
ISBN | 9781455611935 |
"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.