A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.

Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

If you think eating low fat food has to be boring, bring out your "The UK George Foreman Grill Cookbook 2021 "and take a look inside the pages of this book. Here George offers you exciting recipes for dishes are packed with flavor. From grilled entrees and snacks, to salads and desserts, you'll find inside these pages a bounty of recipe choice for anytime of the day. And covers 1000-Day Easy, Healthy and Delicious Grilling for beginners and advance users of George Foreman 25820 Large Fit Grill inside. From this book you will find delicious recipes including: ● Sweet Smoked Pulled Beef with Tomato Cinnamon ● Smoked Beef Loaf with Barbecue Honey Glaze ● Nutty Smoked Pork Tenderloin with Pecan Crumbles And more The UK George Foreman Grill Cookbook 2021 is an essential kitchen companion, get it now.

The book is not an ordinary cookbook. It provides information on how to set up, offers care and maintenance tips, tells the type of accessories to keep close, and special techniques for these new recipes, which will soon become your favorite. All you need to start your grilling journey is right inside Simple Grill Cookbook for Beginners and Advanced Users This indispensable grilling resource organizes the recipes Each menu includes a step-by-step game plan that gets meals on the table fast, ingredient substitutions, recipe variations, timesaving tips, serving suggestions. To help ensure cooking success, each menu and recipe was thoroughly tested by a team of professional chefs and home cooks, so everything works. From this book you will find delicious recipes including: ● Sweet Smoked Pulled Beef with Tomato Cinnamon ● Smoked Beef Loaf with Barbecue Honey Glaze ● Nutty Smoked Pork Tenderloin with Pecan Crumbles And more The George Foreman Grill Bible US 2021 is an essential kitchen companion, get it now.