Georg Kargl founded the respected Galerie Metropol in Vienna in 1978, and in 1998 he opened Kargl Fine Arts, now called BOX. This history of Kargl's visionary take on contemporary art over the years includes John Baldessari, Dan Flavin, Christopher Williams, Collier Schorr, Raymond Pettibon and John Waters to name just a few.

Gorgeous Beasts takes a fresh look at the place of animals in history and art. Refusing the traditional subordination of animals to humans, the essays gathered here examine a rich variety of ways animals contribute to culture: as living things, as scientific specimens, as food, weapons, tropes, and occasions for thought and creativity. History and culture set the terms for this inquiry. As history changes, so do the ways animals participate in culture. Gorgeous Beasts offers a series of discontinuous but probing studies of the forms their participation takes. This collection presents the work of a wide range of scholars, critics, and thinkers from diverse disciplines: philosophy, literature, history, geography, economics, art history, cultural studies, and the visual arts. By approaching animals from such different perspectives, these essays broaden the scope of animal studies to include specialists and nonspecialists alike, inviting readers from all backgrounds to consider the place of animals in history and art. Combining provocative critical insights with arresting visual imagery, Gorgeous Beasts advances a challenging new appreciation of animals as co-inhabitants and co-creators of culture. Aside from the editors, the contributors are Dean Bavington, Ron Broglio, Mark Dion, Erica Fudge, Cecilia Novero, Harriet Ritvo, Nigel Rothfels, Sajay Samuel, and Pierre Serna.

Edited by Peter Noever, Etienne Davignon, Paul Dujardin and Anne Mommens. Essays by Val rie Dufour, Anette Freytag, Siegfried Mattl, Paulus Raine and Eduard F. Sekler, and conversations with Marc Hotermans and Heimo Zobernig.

Travelers on all budgets will find the information they need in this updated Fodor's guide on where to stay, eat, and explore, on and off the beaten path.

Suggests lodging, food, and sightseeing highlights along with travel tips and cultural information.