This bibliography on the geographical, water and geological information ofSomalia was begun to fill a request for current information on that war tornstate. This bibliography brings together selected citations from a variety ofdifferent cartographic, geographical, geological and hydrological resourcesand a number of specialized library collections. Most of the citations havelocation information on where these items can be located and either used onsite, or borrowed through inter-library loan, or where copies of the itemscan be purchased from the originating source, or through commercial documentdelivery services.

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Long celebrated for its more than 7,100 islands, the Philippines is a country in Southeast Asia that shares only with Madagascar the distinction of having been designated as both a Megadiverse Nation and a Global Biodiversity Conservation Hotspot. The terrestrial vertebrate fauna of the northeastern Philippines, specifically Luzon Island, has been the subject of intense interest since the first historical explorations. Historically, numerous works considered the biodiversity of Luzon as ?depauperate? in the sense that they was presumed to contain a reduced number of species shared with a continental mainland source. This view has persisted until recently, when a renewed interest in faunistic studies of the northern Philippines has produced a series of notable discoveries, drawing attention to high levels of species diversity and endemism in the northern reaches of the archipelago. We provide the first report on the herpetological biodiversity (amphibians and reptiles) of the northern Sierra Madre Mountain Range, northeast Luzon Island, Philippines. We combine new and historical data, and the results of recent fieldwork, to highlight at least 101 species present in this unique region of the archipelago. Not only is this fauna largely endemic (approximately 70%), but also our results add to a nascent body of literature suggesting that the northern portions of the archipelago may be substantially more diverse than currently appreciated.

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

This book presents the latest findings and information on flash floods in Egypt and presents case studies from various regions throughout the country. The quantitative and qualitative dimensions of these flash floods are discussed on the basis of statistical analysis and field observations. The book covers a broad and diverse range of topics, including evaluation of drainage basins, early warning systems, flash flood investigations, hydrologic simulation, GIS and flash floods, environmental flash floods, hazard management, flash flood monitoring, assessment of flood risks, flash flood vulnerability and mitigation, management of flash floods, prediction and mitigation, and rainfall harvesting and utilization. The book offers a unique source of information on virtually all dimensions of flash floods in Egypt and their environmental impacts, and combines analysis, observations, and experts’ hands-on field experience. It also supports the assessment and management of flash floods in Egypt, a country currently facing many challenges in implementing sustainable development plans, mainly because of the severe water scarcity the arid country facing.

The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.