A man of few words, Ranger Jay Daniels values the calm, quiet solitude of the Great Smoky Mountains. Never quite fitting in with either side of his family, he prefers the company of birds and trees to people. Yeah, he’d most definitely prefer a bird—any bird, any bird at all, take a vulture for instance—to the human-tornado hybrid that just blew onto his peaceful stretch of the Appalachian Trail. The path of true love never has run smooth for Olive Perry. After getting dumped and promptly abandoned in the middle of her multi-month hike, Olive swears off men. Determined to finish the long trek by herself, she doesn’t need a prince—or broody and taciturn ranger—to save her. Yet, when an early snowstorm threatens the mountains, and Ranger Daniels is charged with getting hikers to safety, that includes hot-tempered Olive Perry. Snowed in and forced to share an abandoned cabin, can Olive’s heated intensity melt Jay’s cool reserve? And if so, will this happy trail lead to true love? Or will their time together be just another bump in the road? 'Happy Trail' is a full-length contemporary romantic comedy, can be read as a standalone, and is book#1 in the Park Ranger series, Green Valley World, Penny Reid Book Universe.

New park ranger Daphne Baum is a reformed good girl. Breaking free from her overbearing family as soon as she turned eighteen, she’s been on her own ever since. The life of a park ranger, moving from park to park, suits her just fine. Though still a rule follower, she’s okay with a little sin in her life. Every generation of Hill men has its black sheep. The general consensus among the family is that Odin Hill is the lucky bastard this go around. At seventeen, he blew out of town like an angry tornado only to return fifteen years later withdrawn and secretive. Living like a recluse in the hollows in the Smoky Mountains, he's happy to keep to himself and is content to let locals believe he’s the town weirdo. Odin prefers the company of his pet pig to the nosy citizens of Green Valley. When Daphne discovers Odin might be committing nefarious deeds on park land, she vows to find out the truth behind the handsome, yet chaotic, loner. Will the stranger help the ranger discover the difference between being good and doing the right thing? Or will they find themselves on opposites sides of love? 'Stranger Ranger' is a full-length contemporary romance, can be read as a standalone, and is book #2 in the Park Ranger series, Green Valley World, Penny Reid Book Universe.

They have a past they’d both rather forget… When Logan Fraser arrives to save the marina she manages, Sophie Peterson is skeptical and determined not to count on him. She spent her childhood crushing on Logan, and they even had a brief affair when he came back to Raven’s Cove the summer she graduated high school, but he left again, breaking her heart. Logan escaped Raven’s Cove to design luxury yachts in Florida. He was done with the relentless rain and a childhood of feeling responsible for other people’s unhappiness. His mother stuck out her difficult marriage for Logan’s sake, even when his father had yet another affair. When Sophie looked to Logan for her happiness, he escaped knowing it was every man for himself. Now Logan’s profligate father has died, leaving him an orphaned sister and a financial mess that demands a Herculean effort with with his estranged brothers to resolve. He doesn’t want to hurt Sophie, but he needs her help. She needs the job to support her son and grandfather. Can they follow their own rules when their chemistry still feels explosive?

Learn about the Pacific Northwest’s most unique shellfish in this hilarious account of mistaken identity. In this fun and engaging graphic novel picture book mashup, a beachside breaking news story clues the audience into a dramatic development: there’s a gooey duck on the loose! As the report goes on, it becomes clear to the audience that the news reporter doesn’t realize his story isn’t about a duck covered in goo but is instead about the world’s largest burrowing clam, a geoduck (pronounced gooey duck). This story of mistaken identity is full of more twists and turns than a rough day at sea and will have everyone laughing as the reporter slowly uncovers the truth about the geoduck. The book also includes fun facts about geoducks.

Dusting off his tape recorder for this companion volume to his popular River Pigs and Cayuses, Ron Strickland focuses on Washington, his adopted home. In Whistlepunks and Geoducks, Strickland introduces readers to a remarkable group of storytellers, from old-timers to new arrivals.In searching for people whose stories would add up to a portrait of the Evergreen State, Strickland discovered a region as alive with folklore as it is with natural beauty. Ranchers and wheat farmers, fishers and loggers, Indians and city folk, saloonkeepers and Prohibition agents, oystermen and hippies, and, naturally, whistlepunks and geoduck hunters, all rub elbows on the streets and trails of Strickland's Washington state. The author provides a helpful glossary to local terms and adds an index to names, places and livelihoods. Black and white photographs from both personal and archive collections allow the reader to see as well as hear the storytellers.In his introduction, William Kittredge notes that part of the joy of listening to these spirited oral histories lies in experiencing the subjects' use of work-place lingo. The pickaroon, for example, is a pike pole used to break up log james, while the long two-person saws are called misery whips or Swedish fiddles. We hunger for stories about specific worlds, and the particularities of making a go of things, Kittredge writes. We search them for clues about how we might make our own efforts succeed.

The planetary oceans are filled with bizarre and exotic, yet delicious creatures! Over 40 years of frequent diving have taught the author how to catch, clean, and cook exceptional ocean fare, from worldwide slimy sea cucumbers to the Northwest s highly valued giant geoduck clams, and from huge Alaskan crabs to tasty Australian abalones. Various diving adventure stories (sharks! sea snakes! octopus! wolf eels!), plus 50 color photos, 18 YouTube videos, and 23 of his favorite recipes, pass that uniquely valuable knowledge on to the reader. He describes how the pure wonderment of being lost in constellations of moon jellyfish, or being blinded by the darkness of swimming underneath giant rays or whales, can create the more subtle dangers of distraction and disorientation. Scuba diving is by far the most fun and efficient way to harvest all types of seafood seldom found in stores or restaurants. Any true fresh seafood fan or scuba diver will certainly love this absorbing book of undersea and culinary exploits.

**Hidden Treasures of the Sea Unlocking the Culinary Potential of Exotic Marine Delicacies** Dive into the captivating world of uncommon seafood with Hidden Treasures of the Sea. This compelling eBook unlocks the mysteries of exotic marine foods, offering a unique culinary journey that weaves through the cultural, ecological, and gastronomic significance of lesser-known sea creatures. Begin with an insightful introduction to what defines uncommon seafood, exploring the cultural importance and conservation considerations critical to sustainable consumption. Discover the mystique of sea urchins, the allure of geoduck clams, and the delicate flavors of abalone through detailed species overviews, innovative harvesting techniques, and tantalizing culinary uses. Marvel at the unearthly beauty of sea cucumbers and the hidden potential of jellyfish. Each chapter delves into the biology, ecological roles, and preparation methods to bring these underappreciated treasures to your table. Explore the biological wonders and cooking techniques of horseshoe crabs, moon snails, and sea grapes, transforming them into gourmet delights. Unveil the culinary enigma of sea snakes and the surprising appeal of mantis shrimp. Learn about their distribution, ethical harvesting efforts, and masterful preparation techniques that promise to elevate your home dining experience. Chapters on sandworms, razor clams, sea anemones, and edible sea sponges introduce sustainable practices and innovative recipes that highlight their unique flavors. Step into the brackish depths to understand lampreys, salps, and marine worms. This eBook not only provides practical collection methods but also recipes designed to impress and satisfy. The exploration continues with garden eels, sea robins, and the culturally significant sea mice, each chapter rich with insights into their biology and culinary applications. Unlock the underexplored potential of tunicates and bridge the culinary gap with modern cuisine innovations. Hidden Treasures of the Sea is more than a cookbook; it's a call to action for culinary enthusiasts to partake in conservation efforts and embrace the future of uncommon seafood. Bringing together tradition and innovation, this eBook encourages curiosity and culinary creativity, promising to tantalize your taste buds and expand your gastronomic horizons. Prepare to be amazed, educated, and inspired by the undiscovered delights that the ocean holds. Hidden Treasures of the Sea is your passport to an extraordinary culinary adventure beneath the waves.