Genetically Modified Food and Global Welfare
Title | Genetically Modified Food and Global Welfare PDF eBook |
Author | Colin Carter |
Publisher | Emerald Group Publishing |
Pages | 409 |
Release | 2011-07-25 |
Genre | Business & Economics |
ISBN | 0857247581 |
This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
Genetically Modified Foods
Title | Genetically Modified Foods PDF eBook |
Author | Salah E. O. Mahgoub |
Publisher | CRC Press |
Pages | 411 |
Release | 2016-04-19 |
Genre | Technology & Engineering |
ISBN | 1482242826 |
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Genetically Engineered Crops
Title | Genetically Engineered Crops PDF eBook |
Author | National Academies of Sciences, Engineering, and Medicine |
Publisher | National Academies Press |
Pages | 607 |
Release | 2017-01-28 |
Genre | Science |
ISBN | 0309437385 |
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
The Future of Genetically Modified Crops
Title | The Future of Genetically Modified Crops PDF eBook |
Author | Felicia Wu |
Publisher | Rand Corporation |
Pages | 115 |
Release | 2004-08-13 |
Genre | Technology & Engineering |
ISBN | 0833040510 |
The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
Genetically Engineered Foods
Title | Genetically Engineered Foods PDF eBook |
Author | Alexandru Mihai Grumezescu |
Publisher | Academic Press |
Pages | 444 |
Release | 2017-09-01 |
Genre | Technology & Engineering |
ISBN | 0128112719 |
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions
Genetically Modified Food and Global Welfare
Title | Genetically Modified Food and Global Welfare PDF eBook |
Author | Colin Carter |
Publisher | Emerald Group Publishing |
Pages | 409 |
Release | 2011-07-25 |
Genre | Business & Economics |
ISBN | 0857247573 |
This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
Environmental Impact of Genetically Modified Crops
Title | Environmental Impact of Genetically Modified Crops PDF eBook |
Author | Natalie Ferry |
Publisher | CABI |
Pages | 442 |
Release | 2009-01-01 |
Genre | Science |
ISBN | 184593430X |
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.