Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. They have been expressed in a levelthat even the youngest reader can attempt their first creations without fear of failure. Take this book and make it your recipe box, mark the recipes you love, add them on. A small widh but a great demand. Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes athe circle stronger. Memories have been cherished as well as our recipes.

Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. They have been expressed in a level that even the youngest reader can attempt their first creations without fear of failure. Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand. Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.

I was born in Swan River Manitoba and raised in Kamsack Saskatchewan. I left home at seventeen and spent twenty six years in the Canadian military. My life has taken me through such a series of diverse events that the desire to share the stories that touched my life became a life goal. I believe everyone has a story to share and from each story another can be told. We relate to life events from experiences related by others. This book has no real beginning or end it is a mere snapshot in time. I purposely wrote this book using no names so others could relate to stories within their own life. We all have had people that impacted our lives and at that time there stories have moved us. Once gone they are not forgotten but some of their unique stories are. Read, enjoy, share.

The four-year reign of the divine Elagabalus, a most unusual, often outrageous, Roman emperor, as seen through the eyes of his loyal Praetorian bodyguard... First published in 1960, this is the story of Elagabalus, named after the Syrian Sun god and sky-stone. At thirteen years he led his army victoriously against the might of the Emperor of Rome. He was a god-like young man: strong, beautiful, charming, and beloved of his soldiers. Once established as Emperor though, his family sought to influence him, but he rejected them, and they, like the Senate, became his deadly enemies. Through the story of this unusual and outrageous man we see the background of third century AD Roman Empire—the power of family and dynastic ties, and the struggle between autocratic ruler and his advisers.

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love—and an epic meal—Savage Feast explores the challenges of navigating two cultures from an unusual angle. A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way. These spoils kept Boris’ family—Jews who lived under threat of discrimination and violence—provided-for and protected. Despite its abundance, food becomes even more important in America, which Boris’ family reaches after an emigration through Vienna and Rome filled with marvel, despair, and bratwurst. How to remain connected to one’s roots while shedding their trauma? The ambrosial cooking of Oksana, Boris’s grandfather’s Ukrainian home aide, begins to show him the way. His quest takes him to a farm in the Hudson River Valley, the kitchen of a Russian restaurant on the Lower East Side, a Native American reservation in South Dakota, and back to Oksana’s kitchen in Brooklyn. His relationships with women—troubled, he realizes, for reasons that go back many generations—unfold concurrently, finally bringing him, after many misadventures, to an American soulmate. Savage Feast is Boris’ tribute to food, that secret passage to an intimate conversation about identity, belonging, family, displacement, and love.

A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series