Casa Grande, Arizona, is located on desert and farmland between Tucson and Phoenix and began as the end of an unfinished railroad line--thus its early name, Terminus. On May 19, 1879, when early summer heat halted construction of the railroad in what would soon become Casa Grande, only three buildings and five residents constituted the town. The names reflect the ethnic diversity of the sparse population: Buckalew, Ochoa, Smith, Watzlavocki, and Fryer. In September 1880, executives of the Southern Pacific Railroad Company named the town Casa Grande after the prehistoric Hohokam Indian ruins located 20 miles to the east. This volume illustrates how a desert railroad stop grew into a city. Today, as Casa Grande's population increases, new neighborhoods, schools, malls, and entertainment venues provide exciting new reasons for living here. However, as the population grows, the town struggles to retain its identity as an agricultural community.

As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

Juan Bautista de Anza led the Spanish colonizing expedition in 1775-76 that opened a trail from Arizona to California and established a presidio at San Francisco Bay. Franciscan missionary Fray Pedro Font accompanied Anza. As chaplain and geographer, Font kept a detailed daily record of the expedition's progress that today is considered one of the fundamental documents of exploration in the American Southwest. This new edition includes Font's recently discovered field journal--the actual notes he wrote on the trail. Previously published only in Spanish, this journal contains many details and perspectives not found in the two "official" versions that Font prepared after the expedition. It supplants the 1930 edition prepared by Herbert Eugene Bolton, which was based solely on Font's "official" texts. With Anza to California, 1775-1776 interweaves and correlates for the first time all existing texts of Font's journal and incorporates the latest research on this pathbreaking expedition. Editor Alan K. Brown has rendered a more accurate translation, allowing us to relive the journey through Font's eyes as the friar presents a panorama of history, geography, and ecology. Font also describes the interaction between Hispanic settlers and Native peoples--revealing Spanish relations with the Quechans on the Colorado River and the Kumeyaay uprising in San Diego. Featuring maps and relief profiles drawn by Font, along with new maps prepared by Brown, this edition includes an extensive introduction and copious explanatory notes. It is the most complete account of the Anza expedition and a foundational primary source in California and Southwest history.