General Information on the Bakery Industry with Selected References to Published Material
Title | General Information on the Bakery Industry with Selected References to Published Material PDF eBook |
Author | United States Foreign and Domestic Commerce Bureau |
Publisher | |
Pages | 14 |
Release | 1933 |
Genre | |
ISBN |
General Information on the Bakery Industry
Title | General Information on the Bakery Industry PDF eBook |
Author | United States. Bureau of Foreign and Domestic Commerce. Foodstuffs Division |
Publisher | |
Pages | 10 |
Release | 1933 |
Genre | |
ISBN |
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Title | Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF eBook |
Author | United States. Superintendent of Documents |
Publisher | |
Pages | 2660 |
Release | |
Genre | Government publications |
ISBN |
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Title | Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF eBook |
Author | United States. Superintendent of Documents |
Publisher | |
Pages | 2662 |
Release | 1896 |
Genre | Government publications |
ISBN |
Basic Information Sources on Bakery Products
Title | Basic Information Sources on Bakery Products PDF eBook |
Author | Margaret S. Stotz |
Publisher | |
Pages | 10 |
Release | 1955 |
Genre | |
ISBN |
Guide to Selected Reference Tools and Indological Source Materials
Title | Guide to Selected Reference Tools and Indological Source Materials PDF eBook |
Author | Ajit Kumar Mukherjee |
Publisher | Calcutta : World Press |
Pages | 292 |
Release | 1979 |
Genre | Bibliographical literature |
ISBN |
Bakery Production Handbook
Title | Bakery Production Handbook PDF eBook |
Author | Kirk O'Donnell |
Publisher | Xlibris Corporation |
Pages | 246 |
Release | 2016-01-23 |
Genre | Business & Economics |
ISBN | 1514439670 |
This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books do not help an owner or a bakery manager grow their businesses. In the baking industry, all successful businesses begin with quality products. These businesses almost always start in a kitchen, and then the company has to figure out how to keep up with the growing demand for these bakery products. Fortunately, if the company makes prudent decisions, it is possible to drive down operating costs. On the other hand, if the company cannot produce consistent quality; or if the operating costs are out of control, the company will soon be out of the baking business. This handbook should help more and more aspiring bakers sustain their success.