General Industry Digest
Title | General Industry Digest PDF eBook |
Author | United States. Occupational Safety and Health Administration |
Publisher | Occupational Safety & Health Administration |
Pages | 96 |
Release | 1999 |
Genre | Business & Economics |
ISBN |
Helps achieve voluntary compliance with OSHA standards in the workplace.
Questions and Answers
Title | Questions and Answers PDF eBook |
Author | |
Publisher | |
Pages | 8 |
Release | 1997 |
Genre | Dichloromethane |
ISBN |
General Industry Standards and Interpretations
Title | General Industry Standards and Interpretations PDF eBook |
Author | United States. Occupational Safety and Health Administration |
Publisher | |
Pages | 1518 |
Release | 1989 |
Genre | Industrial hygiene |
ISBN |
Occupational Safety and Health: General industry standards and interpretations
Title | Occupational Safety and Health: General industry standards and interpretations PDF eBook |
Author | United States. Occupational Safety and Health Administration |
Publisher | |
Pages | 900 |
Release | 1972 |
Genre | Industrial hygiene |
ISBN |
Occupational Safety and Health Simplified for the Food Manufacturing Industry
Title | Occupational Safety and Health Simplified for the Food Manufacturing Industry PDF eBook |
Author | Frank R. Spellman |
Publisher | Government Institutes |
Pages | 218 |
Release | 2008-08-07 |
Genre | Business & Economics |
ISBN | 1605902705 |
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
OSHA Construction Safety Essentials Quick-Card
Title | OSHA Construction Safety Essentials Quick-Card PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2014-06-30 |
Genre | |
ISBN | 9781622701018 |
OSHA CONSTRUCTION SAFETY ESSENTIALSBased on Construction Industrial Regulation 29 CFR, 1926 OSHAby Builder's Book, Inc.NEW! This extended, 6-page guide covers the OSHA Construction Safety. Great for contractors,builders architects and engineers... anyone who needs a quick overview of the basics involved in this key in Construction.* PERSONAL PROTECTIVE EQUIPMENT (PPE)* CONSTRUCTION SITE - FALL PROTECTION - OPENINGS* SCAFFOLDING SAFETY* CONSTRUCTION SITE SAFETY - LADDERS & STAIRWAYS* EXCAVATION & TRENCHING SAFETY* ELECTRICAL SAFETY - TABLES* ELECTRICAL SAFETY * SAFETYHAZARD COMMUNICATION
Cal/OSHA Pocket Guide for the Construction Industry
Title | Cal/OSHA Pocket Guide for the Construction Industry PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2015-01-05 |
Genre | |
ISBN | 9781622701070 |
The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"