For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

The contributors in this book use administrative data from six states from before, during, and after the Great Recession to gauge the degree to which Supplemental Nutrition Assistance (SNAP) and Unemployment Insurance (UI) interacted. They also recommend ways that the program policies could be altered to better serve those suffering hardship as a result of future economic downturns.

Through a comprehensive analysis of American agricultural politics in the past half-century, Gaining Access shows when, how, and why interest groups gain and lose influence in the policy deliberations of the United States Congress. By consulting with policy advocates, John Mark Hansen argues, lawmakers offset their uncertainty about the policy stands that will bolster or impede their prospects for reelection. The advocates provide legislators with electoral intelligence in Washington and supportive propaganda at home, earning serious consideration of their policy views in return. From among a multitude of such informants, representatives must choose those they will most closely consult. With evidence from congressional hearings, personal interviews, oral histories, farm and trade journals, and newspapers, Hansen traces the evolution of farm lobby access in Congress. He chronicles the rise and fall of the American Farm Bureau, the surge and decline of party politics, the incoporation of the commodity lobbies, the exclusion of the consumer lobbies, and the accommodation of urban interests in food stamps. Brilliantly combining insights from rational choice theory with historical data, Gaining Access is an essential guide for anyone interested in the dynamics of interest group influence.