Gene Cloning and Manipulation

Gene Cloning and Manipulation
Title Gene Cloning and Manipulation PDF eBook
Author Christopher Howe
Publisher Cambridge University Press
Pages 250
Release 2007-07-12
Genre Medical
ISBN 1139463586

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Updated to reflect advances in the field, this introduction provides a broad, but concise, coverage of recombinant DNA techniques. Written for advanced undergraduates, graduates and scientists who want to use this technology, emphasis is placed on the concepts underlying particular types of cloning vectors to aid understanding and to enable readers to devise suitable strategies for novel experimental situations. An introduction to the basic biochemical principles is presented first. Then PCR and cloning using E. coli hosts and plasmid, phage and hybrid vectors are described, followed by the generation and screening of libraries and how to modify, inactivate or express cloned sequences. Finally genetic manipulation in a range of other organisms is discussed, including other bacteria, fungi, algae and plants, insects and mammals. A series of 'real-life' biological problems are also presented to enable readers to assess their understanding of the material and to prepare for exams.

Principles of Gene Manipulation

Principles of Gene Manipulation
Title Principles of Gene Manipulation PDF eBook
Author R. W. Old
Publisher Univ of California Press
Pages 228
Release 1981
Genre Science
ISBN 9780520046269

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Textbook on Cloning, Expression and Purification of Recombinant Proteins

Textbook on Cloning, Expression and Purification of Recombinant Proteins
Title Textbook on Cloning, Expression and Purification of Recombinant Proteins PDF eBook
Author Kakoli Bose
Publisher Springer Nature
Pages 315
Release 2022-01-25
Genre Medical
ISBN 9811649871

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This book is immensely useful for graduate students as well as researchers to understand the basics of molecular biology and Recombinant DNA Technology. It provides a comprehensive overview of different approaches for the synthesis of recombinant proteins from E. coli including their cloning, expression and purification. Recent advances in genomics, proteomics, and bioinformatics have facilitated the use of Recombinant DNA Technology for evaluating the biophysical and biochemical properties of various proteins. The book starts with an introductory chapter on gene cloning, protein expression and purification and its implication in current research and commercial applications. Each chapter provides a lucid set of principles, tools and techniques for both students and instructors. The protocols described have been aptly exemplified, and troubleshooting techniques have been included to aid better understanding. Moreover, the set of questions at the end of each chapter have been particularly formulated to help effective learning.

Molecular Biology of the Cell

Molecular Biology of the Cell
Title Molecular Biology of the Cell PDF eBook
Author
Publisher
Pages 0
Release 2002
Genre Cells
ISBN 9780815332183

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Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
Title Safety of Genetically Engineered Foods PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 254
Release 2004-07-08
Genre Science
ISBN 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

The ABCs of Gene Cloning

The ABCs of Gene Cloning
Title The ABCs of Gene Cloning PDF eBook
Author Dominic Wong
Publisher Springer Science & Business Media
Pages 227
Release 2007-12-31
Genre Science
ISBN 0387286799

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Clear and concise, this easy-to-use text offers an introductory course on the language of gene cloning, covering microbial, plant, and animal systems. The essential concepts in biology relevant to the understanding of gene cloning are presented in a well-organized and accessible manner. This updated version of the first edition is an invaluable book for nonscientists as well as scientists with little background knowledge in gene cloning, providing a wealth of information for anyone wishing to gain proficiency in reading and speaking the language of gene cloning.

Experimental Manipulation of Gene Expression

Experimental Manipulation of Gene Expression
Title Experimental Manipulation of Gene Expression PDF eBook
Author Masayori Inouye
Publisher Academic Press
Pages 330
Release 2014-06-28
Genre Science
ISBN 1483273970

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Experimental Manipulation of Gene Expression discusses a wide range of host systems in which to clone and express a gene of interest. The aims are for readers to quickly learn the versatility of the systems and obtain an overview of the technology involved in the manipulation of gene expression. Furthermore, it is hoped that the reader will learn enough from the various approaches to be able to develop systems and to arrange for a gene of particular interest to express in a particular system. The book opens with a chapter on the design and construction of a plasmid vector system used to achieve high-level expression of a particular phage regulatory protein normally found in minute amounts in a phage-infected bacterial cell. This is followed by separate chapters on topics such as high-level expression vectors that utilize efficient Escherichia coli lipoprotein promoter as well as various other portions of the lipoprotein gene Ipp; DNA cloning systems for streptomycetes; and the design and application of vectors for high-level, inducible synthesis of the product of a cloned gene in yeast.