In this volume, Gian Lombardo has culled together previous translations of Archestratos?s work to provide a version that best captures the author?s simultaneously dogmatically authoritative and irreverent tome. One could read Gastrology as a cookbook, if one could find pig-fish (?Braise its head but add no seasoning?) or Toronaian saw-tooth shark (?Sprinkle with cumin and roast with a pinch of salt?). It?s also a travelogue of ancient Greek port-towns, and a guide to the prejudices of the day (?Don?t let any Siracusan, or Italian for that matter, get near when you?re cooking?). Most of all, this book is a testament to the ways in which, since the beginnings of Western civilization, people have been taking serious and sensual pleasure in the food they eat.

Poetry. Prose. Translation. "'Radiant as the helix, perishable as the potato,' the prose poems in RULES OF SOLITUDE require you to read slowly -- but not for its syntactical complexity. The very simplicity of the language points to something bigger, starker and more beautiful lurking beyond the page. This book explores the interconnectedness of the universe and individual isolation. If Duino Elegies were prose blocks, if Rilke's penchant for the cosmic were tempered by the grotesque, you could then achieve the delineations of the soul etched by Savitzkaya.Eugene Savitzkaya was born in Saint-Nicolas, Belgium, in 1955. Among his published works are several books of poetry and seven novels. Translated from the French by Gian Lombardo.

Nonfiction. Literary Criticism. Poetics.BOXING INSIDE THE BOX is a creative/critical work proposing "women's prose poetry" as a form distinct from that widely touted as "definitive" in journals, anthologies and critical texts. Iglesias believes that the shape of prose poems--a simple box--serves as a powerful metaphor for gender roles that constrain and contain women. Unlike most of their male counterparts who produce disembodied, ironic and surrealist prose poems, women write from within this genre-defiant box works that are at once lyrical and embattled, sensual and menacing.

Are you having difficulty shaking an illness? Have you been feeling chronically tired and listless? Do you have a health problem your doctor can’t identify? The cause may be parasites in your body. If you think that parasitic diseases happen only to people in Third World Countries, think again. The rate of parasite-related disorders in North American is skyrocketing. In this completely revised and updated edition of the most authoritative book on the subject for consumers, renowned nutritionist Ann Louise Gittleman gives the information you need to know to ward off unwelcome organisms. Guess What Came to Dinner? explains what parasites are, why they are harmful, and how they are spread. Most importantly, she offers tips on creating a parasite-proof diet and lifestyle. What Came to Dinner? is the indispensible guide to protecting yourself and your loved ones from this hidden epidemic.

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.