Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

New edition of the Sunday Times bestseller - winner of the RNA Novel of the Year Award 'A captivating read: beautifully written and heartrendingly sad' Telegraph The Gardens of Delight brochure promises the opportunity to visit some of the most beautiful gardens in the Lake Como area of Italy. For Lucy, the chance to go to Italy offers more than just gardens. Lake Como is where her father lives, and the last time she saw him was when she was just a teenager. Recently married Helen and her wealthy husband have just moved into the Old Rectory. With her husband spending so much time away from home, Helen throws herself into caring for the garden. But Helen needs help - and friends - and so decides to take the plunge and join the local Garden Club. Conrad isn't the least bit interested in gardening. Widowed for five years, his life revolves around work and humouring Mac, his elderly uncle who lives with him, and who has expressed a desire to go on the Gardens of Delight tour. Reluctantly, Conrad agrees to accompany him. 'Anything for a peaceful life,' he concedes. But a peaceful life is the last thing any of them are in for...

In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons. Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers. Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take in it.

India's complex and fascinating history is reflected in the story of its gardens – and those who built them, enjoyed them, painted and wrote about them. From the first references to gardens in the ancient Hindu texts of the Ramayana and the Kama Sutra to the palace gardens of Rajasthan and Udaipur, this book takes us on a compelling visual and cultural journey. 'Gardens of Delight' examines historical and traditional gardens, gardens in literature and art, sacred and palace gardens, and the concept of the garden in modern India, providing a complete view of how a people’s relationship with their land has changed over time. The influence of the Indian garden worldwide as well as the assimilation of external influences is also key to this rich and intriguing story.

Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances—all classic André Le Nôtre–style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Bergé, architect Kenzo Takada’s Japanese retreat in the Bastille, Australian couturier Martin Grant’s tiny terrace in the Marais, Mexican painter MariCarmen Hernandez’s Montmartre rooftop, and American architect Michael Herrman’s homage to Le Corbusier’s surreal ChampsÉlysées garden for bon vivant Charles de Beistegui. Modern masters Louis Benech, Gilles Clement, Pascal Cribier, Christian Fournet, Camille Muller, Hugues Peuvergne, and Pierre-Alexandre Risser are also featured, representing a new era of experiments, color, and asymmetry in the Paris garden. ZAHID SARDAR is a San Francisco–based editor, writer, and curator specializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Western Interiors & Design, Interior Design, House & Garden, Elle Décor, House Beautiful, and Landscape Architecture. He has taught design history at the California College of the Arts and has written several other books, including West Coast Modern and New Garden Design.

You've heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters. What better way is there to know exactly what you are eating than to grow some of your own food or get to know your farmer? Celeste has decades of experience providing good, nutritious food for her family. You can do it! Celeste's Garden Delights will show you how to grow, can, ferment, freeze, dry and root cellar fresh produce. If you can't do it all, just do what you can. Start small. Even if you live in an apartment, you can grow a tomato plant or two in pots on the balcony or patio. Or, you can take a few hours in the summer to buy and prepare berries or corn for your freezer. If you have a lawn and would like to make part of it into a garden, the section on No-Till Gardening will tell you how. Thinking about keeping chickens? Read the section on Backyard Chickens to see if it's something you truly want to do. Food is usually less expensive when it is in season. Get together with some friends to take advantage of bulk buying. Farmers generally give you good discounts if you buy large quantities or "seconds" (food with a few bruises). You can do it! There's no better feeling than having an actual relationship with your food. Homegrown and homemade (or locally grown and made) are truly the best.

Tools and inspriation for blending garden form with function and creating an integrated garden.