Snyder focuses exclusively on Midwestern garden problems and prescribes simple, effective remedies. She explains different gardening techniques and offers advice: hints for growing annuals and perennials, tricks for cultivating beautiful roses and keeping the beautiful year after year, up-to-the minute tips on the kinds of vegetables ready-made for the region, and a list of fruits that will grow in the Midwest without a fight.

Heartland Gardening celebrates gardening in the Midwest. It's written by a chatty trio of garden bloggers. They've assembled a clever collection of gardening lessons and meditative essays woven among beautiful images and illustrations. The book leads readers through the region's heralded seasons, offering tips for favorite plants, recipes for beloved edibles, plant design ideas and advice for top garden destinations. The book is a great tribute to Midwest gardening and an excellent gift for gardening friends.

Heartland Gardening celebrates gardening in the Midwest. It's written by a chatty trio of garden bloggers. They've assembled a clever collection of gardening lessons and meditative essays woven among beautiful images and illustrations. The book leads readers through the region's heralded seasons, offering tips for favorite plants, recipes for beloved edibles, plant design ideas and advice for top garden destinations. The book is a great tribute to Midwest gardening and an excellent gift for gardening friends.

The natural remedies used by our great-grandmothers are again finding acceptance. Over 250 wild and cultivated plants with medicinal properties.

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Create your own beautiful cottage garden. This practical book offers advice to help Midwestern gardeners--whether novices or old pros--achieve beautiful, organic gardens drawing on ageold cottage garden traditions. Learn how to use a lively mixture of perennials, annuals, fruiting trees and shrubs, vegetables, and herbs.