Here are fifty stories of the inventions, innovations and discoveries that have revolutionized our gardens and gardening.

Gardening is one of the most popular leisure activities today and most people take it for granted that suitable plants, equipment and information are easily available. This was not always the case. Anne Wilkinson's engaging book recreates the world of amateur Victorian gardeners – those who had no idea how to start gardening, and no information to help them. In the 1860s gardening was mainly the preserve of professionals who worked on large estates, but a new breed of gardeners was emerging – ordinary householders. Their gardens range from country cottage and rectory gardens to urban gardens behind terraced houses. With no help from the professionals – who refused to believe that gardens in towns were a practical possibility – those innovators laid down the foundations for modern amateur gardening as it is today. This book, richly illustrated with images from contemporary magazines and other sources, explores their journey to create their own piece of England's 'green and pleasant land'.

In Six Thousand Years up the Garden Path, a seasoned horticulturalist takes others on a light-hearted and magical journey through the history of gardens. Ian Robertson has spent a lifetime working in the world of plants and design and relies on his experience as an international garden designer to narrate a fascinating history of gardening. Beginning with Sumerians learning to garden between the Tigris and Euphrates rivers, Robertson transports others through the Fertile Crescent to western Europe, forward to the British Isles, and onward to the New World all while describing the beauty of the gardens of Andrew Jackson Downing, Wolfgang Oehme, Frederick Law Olmstead, and many others. Included in his story of the foliage and blossoms that surrounded kings, princes, queens, and mistresses, Robertson shares a timeline, glossary, and roadside stopovers that make the journey up the garden path even more delightful. Tailored for the enjoyment of either experienced or novice gardeners immersed in the second fastest growing hobby in America, Robertson provides insights into the people, events, and plants that have vibrantly colored the landscape of the world for thousands of years.

The story of a nineteenth-century invention (essentially a tiny greenhouse) that allowed for the first time the movement of plants around the world, feeding new agricultural industries, the commercial nursery trade, botanic and private gardens, invasive species, imperialism, and more. Roses, jasmine, fuchsia, chrysanthemums, and rhododendrons bloom in gardens across the world, and yet many of the most common varieties have roots in Asia. How is this global flowering possible? In 1829, surgeon and amateur naturalist Nathaniel Bagshaw Ward placed soil, dried leaves, and the pupa of a sphinx moth into a sealed glass bottle, intending to observe the moth hatch. But when a fern and meadow grass sprouted from the soil, he accidentally discovered that plants enclosed in glass containers could survive for long periods without watering. After four years of experimentation in his London home, Ward created traveling glazed cases that would be able to transport plants around the world. Following a test run from London to Sydney, Ward was proven correct: the Wardian case was born, and the botanical makeup of the world’s flora was forever changed. In our technologically advanced and globalized contemporary world, it is easy to forget that not long ago it was extremely difficult to transfer plants from place to place, as they often died from mishandling, cold weather, and ocean salt spray. In this first book on the Wardian case, Luke Keogh leads us across centuries and seas to show that Ward’s invention spurred a revolution in the movement of plants—and that many of the repercussions of that revolution are still with us, from new industries to invasive plant species. From the early days of rubber, banana, tea, and cinchona cultivation—the last used in the production of the malaria drug quinine—to the collecting of beautiful and exotic flora like orchids in the first great greenhouses of the United States Botanic Garden in Washington, DC, and England’s Royal Botanic Gardens, Kew, the Wardian case transformed the world’s plant communities, fueled the commercial nursery trade and late nineteenth-century imperialism, and forever altered the global environment.

The earliest record of an enclosed space around a homestead come from 10,000 BC and since then gardens of varying types and ambition have been popular throughout the ages. Whether ornamental patches surrounding wild cottages, container gardens blooming over unforgiving concrete or those turned over for growing produce, gardens exist in all shapes and sizes, in all manner of styles. Today we benefit from centuries of development, be it in the cultivation of desirable blossom or larger fruits, in the technology to keep weeds and lawn at bay or even in the visionaries who tore up rulebooks and cultivated pure creativity in their green spaces. George Drower takes fifty objects that have helped create the gardening scene we know today and explores the history outside spaces in a truly unique fashion. With stunning botanical and archive images, this lavish volume is essential for garden lovers.

Vegetables may be associated with dull monotony, but, as Bill Laws reveals in this illustrated book, the humble vegetable has had a far from mundane history. There are garlic inscriptions on Egyptian pyramids; peas, leeks, lettuces and beans are among the oldest vegetables in the world; while maize, cultivated in Mexico 2,500 years ago, is a relative newcomer. Potatoes were venerated by the ancient Peruvians yet caused division between Catholics and Protestants in the mid-1700s. Suspicious of this 'devil vegetable', which had to be buried like a corpse before it would grow, the Protestants even brought the fight to politics - in 1765 their slogan was 'No potatoes. No Popery.' Victorian critic John Ruskin believed growing vegetables would better your position in society and improve your table manners. President Woodrow Wilson saw it as a cure for the 'extravagant and wasteful' ways of his people.From guinea gardens to genetic modification, from aphrodisiacs to allotments, from poets to pop stars, and from tales of the market trade to the wicked secrets of the vegetable show, Bill Laws here unearths the curious, intriguing and entertaining story of the vegetable. It will appeal to everyone with a taste for gardening or food history.

This authoritative new work analyses European plant intellectual property rights. Whilst the focus of the work is on Europe, and in particular the European Patent Convention, the Council Regulation on Community Plant Variety Rights and the EU Directive on the Legal Protection of Biotechnological Inventions, these provisions are discussed within the context of international legislation, including the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) and the Convention on Biological Diversity. It is the first book to look at the impact of plant intellectual property rights on the European plant breeding industry and assess whether recent developments, such as the Novartis decision, will assist plant breeders, from all sectors of plant breeding activities, in the production of new plant products. In addition to a thorough discussion of the legislation, the book includes unique empirical research results obtained by the authors as part of a two-year research project funded by the European Union, which surveyed attitudes towards, and use of, plant intellectual property rights within the European plant breeding community.