How women changed the American landscape from planting war victory gardens to saving the redwoods, beautifying the highway to creating horticultural standards. In 1904, Elizabeth Price Martin founded the Garden Club of Philadelphia. In 1913, twelve garden clubs in the eastern and central United States signed an agreement to form the Garden Guild. The Garden Guild would later become the Garden Club of America (GCA), now celebrating its 100th anniversary in 2013. GCA is a volunteer nonprofit organization comprised of 200 member clubs and approximately 18,000 members throughout the country. Comprised of all women, GCA has emerged as a national leader in the fields of horticulture, conservation, and civic improvement. As an example, in 1930, GCA was a key force in preserving the redwood forests of California, helping to create national awareness for the need to preserve these forests, along with contributing funds to purchase land on which they stood. The Garden Club of America Grove and the virgin forest tract of Canoe Creek contain some of the finest specimens of the redwood forests. The Garden Club of America is a centennial celebration of strong women who nurtured the country, helped spread the good word of gardening, and continue to plant seeds of awareness.

Winston Hardegree was born in the throes of the Great Depression in 1932, but spent happy boyhood summers on his grandparents' rural Alabama farm, where hard work and adventure led to a deep appreciation for life's simple pleasures. At nineteen, Winston lost his father and suddenly became family patriarch for his mother, siblings, and new bride. He took a job in the local textile mill, and over thirty-five years of unrelenting hard work became a successful top-executive of this international company. Disenchanted, Winston decided to return to the simpler way of life he had so loved as a boy. Winston's quest to reintroduce the man he had become to the boy of his youth brought about these stories of gardening, life with regular folk and beloved animals, and adventures that Winston and his wife, Beth, shared in the garden, in love, and in living the autumn and winter of his years at The Blessed Earth Farm in the rural upstate of South Carolina. This book is a compilation of essays and short stories written during Winston's search for simplicity, and his observations on life and on death, as he faces the final days of a terminal illness. This is Winston Hardegree's Legacy.

Raised at an exclusive boarding school in New York, Meg Davenport is shocked to discover upon her father's death that he was not a successful businessman, but one of the most talented thieves of the Gilded Age, and decides to seize the chance to build her own future.

This title tells the story of James Pulham & Son, the eminent family of Victorian and Edwardian landscape artists who specialised in the construction of picturesque rock gardens, ferneries, follies and grottes. The book covers more than four generations of the family business that was responsible for terracotta garden ornaments.

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques--great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.