Biscuit Fire Recovery Project: Analysis of Project Development, Salvage Sales, & Other Activities

Biscuit Fire Recovery Project: Analysis of Project Development, Salvage Sales, & Other Activities
Title Biscuit Fire Recovery Project: Analysis of Project Development, Salvage Sales, & Other Activities PDF eBook
Author
Publisher DIANE Publishing
Pages 74
Release
Genre
ISBN 9781422311806

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Gao-06-967 Biscuit Fire Recovery Project

Gao-06-967 Biscuit Fire Recovery Project
Title Gao-06-967 Biscuit Fire Recovery Project PDF eBook
Author United States Government Accountability Office
Publisher Createspace Independent Publishing Platform
Pages 74
Release 2018-01-31
Genre
ISBN 9781984389794

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GAO-06-967 Biscuit Fire Recovery Project: Analysis of Project Development, Salvage Sales, and Other Activities

Wildland Fire Management

Wildland Fire Management
Title Wildland Fire Management PDF eBook
Author Robin M. Nazzaro
Publisher DIANE Publishing
Pages 49
Release 2010
Genre Technology & Engineering
ISBN 143792218X

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The nation's wildland fire problems have worsened dramatically over the past decade, with more than a doubling of average annual acreage burned and federal appropriations for wildland fire management. The deteriorating fire situation has led the agencies responsible for managing wildland fires on federal lands -- the Forest Service in the Department of Agriculture and four agencies in the Department of the Interior -- to reassess how they respond to wildland fire and to take steps to improve their fire management programs. This report reviewed: (1) progress the agencies have made in managing wildland fire; and (2) key actions previously recommended and are still necessary to improve wildland fire management. Charts and tables.

Adaptive Environmental Management

Adaptive Environmental Management
Title Adaptive Environmental Management PDF eBook
Author Catherine Allan
Publisher Springer Science & Business Media
Pages 350
Release 2009-06-05
Genre Nature
ISBN 1402096321

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Adaptive management is the recommended means for continuing ecosystem management and use of natural resources, especially in the context of ‘integrated natural resource management’. Conceptually, adaptive management is simply learning from past management actions to improve future planning and management. However, adaptive management has proved difficult to achieve in practice. With a view to facilitating better practice, this new book presents lessons learned from case studies, to provide managers with ready access to relevant information. Cases are drawn from a number of disciplinary fields, including management of protected areas, watersheds and farms, rivers, forests, biodiversity and pests. Examples from Australia, New Zealand, the USA, Canada, the UK and Europe are presented at a variety of scales, from individual farms, through regional projects, to state-wide planning. While the book is designed primarily for practitioners and policy advisors in the fields of environmental and natural resource management, it will also provide a valuable reference for students and researchers with interests in environmental, natural resource and conservation management.

CIS Annual

CIS Annual
Title CIS Annual PDF eBook
Author
Publisher
Pages 672
Release 2006
Genre Government publications
ISBN

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Principles of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics
Title Principles of Nutrigenetics and Nutrigenomics PDF eBook
Author Raffaele De Caterina
Publisher Academic Press
Pages 588
Release 2019-09-22
Genre Medical
ISBN 0128045876

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Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

The Wine Bible

The Wine Bible
Title The Wine Bible PDF eBook
Author Karen MacNeil
Publisher Workman Publishing Company
Pages 2408
Release 2015-10-13
Genre Cooking
ISBN 0761187154

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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.