There are many questions that fishermen ask themselves. Why do certain lures appeal to certain types of fish? How does the physical make-up of a type of fish affect its hunting strategy? Do fish learn to avoid lures and hooks? In Through the Fish’s Eye, these questions, and much more are answered. A classic book written by some of the best names in the business, Through the Fish’s Eye offers a new perspective on the art of fishing by breaking down the behavior of the fish and tying it into their biological make-up. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

The lake trout is one of the most elusive fish in North America-and one of the most captivating. Based on thirty years of fishing experience, Lake Trout offers an in depth look at this majestic fish including everything from the biology of the fish to the history of the areas surrounding the lakes in which they live. The first two chapters explore the evolution of the lake trout fisherman and the lessons that have been learned over the years by the authors' predecessors. Throughout Lake Trout, Edward Eveland and Ross Shickler include anecdotes of their first fishing experiences in Canada and the northern United States and the various successes, failures, and awe-inspiring moments they met along the way. Also discussed is the future of the lake trout including pollution fears, over-fishing and shrinking habitats.

Answer to these common questions, plus many others, are finally answered in this new book by Florida Sportsman Senior Editor Vic Dunaway.

Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.