In Galen’s Theory of Black Bile: Hippocratic Tradition, Manipulation, Innovation Keith Stewart analyses Galen’s characterisation of black bile to understand the different ways it is used in his arguments that cannot always be reconciled with the content of his sources.

Galen of Pergamon, was a prominent Roman physician, surgeon and philosopher. The most accomplished of all medical researchers of antiquity, Galen contributed greatly to the understanding of numerous scientific disciplines, including anatomy, physiology, pathology, pharmacology, and neurology, as well as philosophy and logic. Galen's understanding of anatomy and medicine was principally influenced by the then current theory of humorism, as advanced by many ancient Greek physicians such as Hippocrates. His theories dominated and influenced Western medical science for more than 1,300 years. Medical students continued to study Galen's writings until well into the 19th century. Galen conducted many nerve ligation experiments that supported the theory, which is still accepted today that the brain controls all the motions of the muscles by means of the cranial and peripheral nervous systems.

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Mixtures is of central importance for Galen's views on the human body. It presents his influential typology of the human organism according to nine mixtures (or 'temperaments') of hot, cold, dry and wet. It also develops Galen's ideal of the 'well-tempered' person, whose perfect balance ensures excellent performance both physically and psychologically. Mixtures teaches the aspiring doctor how to assess the patient's mixture by training one's sense of touch and by a sophisticated use of diagnostic indicators. It presents a therapeutic regime based on the interaction between foods, drinks, drugs and the body's mixture. Mixtures is a work of natural philosophy as well as medicine. It acknowledges Aristotle's profound influence whilst engaging with Hippocratic ideas on health and nutrition, and with Stoic, Pneumatist and Peripatetic physics. It appears here in a new translation, with generous annotation, introduction and glossaries elucidating the argument and setting the work in its intellectual context.

This volume makes available in English translation a selection of Jacques Jouanna's papers on Greek and Roman medicine, ranging from the early beginnings of Greek medicine to late antiquity.

Philosophers and doctors from the period immediately after Aristotle down to the second century CE were particularly focussed on the close relationships of soul and body; such relationships are particularly intimate when the soul is understood to be a material entity, as it was by Epicureans and Stoics; but even Aristotelians and Platonists shared the conviction that body and soul interact in ways that affect the well-being of the living human being. These philosophers were interested in the nature of the soul, its structure, and its powers. They were also interested in the place of the soul within a general account of the world. This leads to important questions about the proper methods by which we should investigate the nature of the soul and the appropriate relationships among natural philosophy, medicine, and psychology. This volume, part of the Symposium Hellenisticum series, features ten scholars addressing different aspects of this topic.