This book is the fourth in a series chronicling the significant daily occurrences in the public arena of the Susan Boyle world as she pursued her dream of becoming a Professional Singer and became an International Singing Sensation. The information was gleaned from available public sources and the Forum at Susan-Boyle.com for the six months from January 1 thru June 30, 2011 Just a few of the highlights covered: Susan and Geraldine McQueen (alias Peter Kay) duet of I Know Him So Well for BBC's; singing three songs live at the Scottish Variety Awards in Glasgow and presented with an Outstanding Achievement Award by Elaine C. Smith; unveiling of Wax-Susan at Madam Tussauds Museum in Blackpool; plans were announced for the production of I Dreamed a DreamA(c), a musical about her life with Elaine C. Smith as Susan with opening night scheduled at Newcastle's Theatre Royal on March 27, 2012; and Susan would sing at the China's Got Talent Finale in Shanghai China in July.

An unexpected window into a world that is beautiful, breath-taking, culturally diverse and downright exotic. Jean Muir is an American who fell in love with Scotland. Scotland: Celebrations & Soul Food is her love letter to the culture, festivals and culinary riches of that great country. Combing food and history, Jean focuses on the many unique events and celebrations within Scotland, describing the folklore, traditions and food centred around these cultural highlights. From the world famous New Year’s Eve celebrations to the revelry of Up Helly Aa in Shetland, from the grandeur of the Border Ridings to ancient customs such as the Burry Man of South Queensferry, this book provides a graphical, detailed insider’s view of these spectacular events. Beginning at midnight on New Year’s Eve, it’s an around-the-country, around-the-calendar adventure to highlight how they celebrate north of the border – Scotland-style! Colourful and inspiring photos and historical facts lay bare the origins and meanings of the celebrations. Since there is no point in having a festival without a feast, recipes are included that use regional and seasonal ingredients to give you a real feeling of participation, along with full-colour pictures. The book provides an original and innovative approach to Scottish products and ingredients, creating dishes that showcase the world-class bounty of Scotland. Sit back, enjoy and prepare to see Scotland in a way you never have before.

Focussing on three different epochs (1700, 1800 and 1900), this book explores the history of music in Vienna, allowing the very different relationships between music and society that existed in each of these periods to be distinguished