This to-do list notebook will help you keep your day organized and keep up with your daily errands. Also includes sections to jot down notes, plan your meals for the day and keep track of your daily water intake. The opposite page features lined journaling pages for jotting down your daily thoughts and dreams. With habit tracking, goal setting, budget planning, vision board pages, daily spreads. Keep track of your daily to do lists and agendas all while being inspired to recognize your true beauty and power.

TO KEEP YOU HAPPY & STRESS-FREE We designed a layout for this yearly planner 2021 that MOTIVATES you. This planner can be a goal planner, gratitude journal, life organizer and daily agenda. THE PERFECT GIFT FOR ANY GOAL SETTER If you are looking for a gift that will SAVE THE SANITY of any busy professional, then this planner is your right choice. Empower yourself and others.

Meal Planner - Funny Pitmaster I Smoke Meat BBQ Smoker Grill Gift. 53 WEEK FOOD PLANNER DIARY LOG JOURNAL CALENDAR Make your week easier by planning out your meals with this adorable notebook! Each weekly spread contains a lined space for every day of the week, as well as a box for breakfast ideas and lunch ideas! Additionally, there is a large area to write down your grocery list for the week! Plan out your week, save time and money, and eat right.

ALERT!! THIS COOKBOOK CONTAINS CRUDE HUMOR AND MAY NOT BE FOR YOU!! KEEP AWAY FROM CHILDREN!! However, if you are open-minded about giving perhaps the best and funniest gift at the Christmas party then this book, Stop Beating Your Meat - Smoke It instead, could be just what you are looking for!!! This one is for all the men out there who love their meat but don't know what to do with it. First, stop playing around with your meat. Quit the games and get it together! We, women, need YOU! For this book, I brought in a world-class BBQ expert who shall remain nameless, but let's put it this way, he is a top legend down in Texas! Who can you give it to? Mr. Same Ol' - This guy cooks his one go-to over and over, aka your husband. We get it already! You know who...yeah. Him. He needs it. We both know it! Mr. All Over the Place - He's got some potential ideas, but he is way too inconsistent. He needs solid barbque advice and standard cooking practices found in these books to take that potential and mold it into a fine-tuned cooking machine. No gift will make your loved ones Christmas like our Dirty Girl Cookbooks. Watching their faces as they open it up will be worth it many times over. You will never forget the laughter shared together and that is what the Holidays are all about! Our Dirty Girl Cookbooks bring families together with funny and delicious recipes! Man, you might even have Santa laughing! P.S. This cook book is also perfect for a white elephant gift, secret Santa gift, adult stocking stuffer, Yankee swap exchange for adults or just an old-fashioned gag gifts! P.S.S. For my men out there, this is a great gift for the wife, her, girlfriend or any woman who you want to impress.

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.