Bundeling van artikelen van onderzoekers uit Groot-Brittannie, Australie en de V.S. betreffende de biologische bestrijding van en door schimmels. Aandacht wordt besteed aan de bestrijding van insekten, onkruiden, ziekteverwekkers en aaltjes; technieken van massaproduktie van insektenetende schimmels; de mogelijkheden met genetische manipulatie bij schimmels; en de mogelijkheden van schimmels in de geintegreerde gewasbescherming A collection of articles on the biological control of plant pests with fungi, the mass production of fungi and the possibilitie of fungi in integrated pest control

This field manual is designed to provide background and instruction on a broad spectrum of techniques and their use in the evaluation of entomopathogens in the field. The second edition provides updated information and includes two additional chapters and 12 new contributors. The intended audience includes researchers, graduate students, practitioners of integrated pest management (IPM), regulators and those conducting environmental impact studies of entomopathogens.

Currently, the major challenge of humanity is focused on population growth through agricultural production in order to meet the demand for food. The food crunch is mainly due to pest and disease. Traditional methods, synthetic insecticides and microbicides cause health hazards to human beings, domestic animals and also affect our immediate environments. Serious concerns were implemented by both developing and developed countries as Integrated Pest Management (IPM) and Bio-intensive Integrated Pest Management (BIPM) systems where biopesticides play an important role worldwide. The available books are limited to particular aspects of biopesticides. Hence, it is imperative to bring out a holistic documentation which will provide the reader information on all aspects of biopesticides. The book consists of five sections namely microbials, botanicals, natural enemies semio- chemicals and biotechnology and equipments, bioinformatics tools and IPM. In Section I, microbial deals with utilization of Bacillus in control of phytonematodes; biological control of pest and diseases with fluorescent pseudomonads, entomopathogenic fungus and entomopathogenic nematodes in pest management, microbial viral insecticides and microbial elicitors to induce immunity for plant disease control in chilli and tomato. Importance of plant essential oils, botanicals in endocrine disruption, relevance of botanicals and use of plant volatile on pest management has been discussed in Section II. Importance and role of reduviidae, weaver ants, ground beetles, Odonatas, spiders in biological control has been discussed in Section III. In addition, genetic improvement of biocontrol agents for sustainable pest management has also been highlighted. In Section IV, classical practices and pheromone, kairomonal enhancement to natural enemies and use of transgenic plants in insect control are highlighted. Equipment and their application methodologies for application of biopesticides; relevance of bioinformatics in biopesticides management; pest management of soybean, bio fouling and eco friendly antifoulants have been highlighted in Section V. Each chapter has objectives and conclusion along with recommendations.

The basic tools include chapters on the theory and practice of application of microbial control agents (MCAs) (Section I), statistical considerations in the design of experiments (Section II), and three chapters on application equipment and strategies (Section III). Section IV includes individual chapters on the major pathogen groups (virus, bacteria, microsporidia, fungi, and nematodes) and special considerations for their evaluation under field conditions. This section sets the stage for subsequent chapters on the impact of naturally occurring and introduced exotic pathogens and inundative application of MCAs. Twenty-three chapters on the application and evaluation of MCAs in a wide variety of agricultural, forest, domestic and aquatic habitats comprise Section VII of the Field Manual. In addition to insect pests, the inclusion of mites and slugs broadens the scope of the book.

Biological insecticides are competing more and more with traditional chemical pesticides. A successful application of natural pathogens requires a better understanding of both fungal and insect ecology and physiology. This Atlas provides a comprehensive overview of these fields and includes the taxonomy of those species of fungi which are proven pathogens. Biotechnological methods for the genetic modification of these natural pathogens resulting in further optimization and the advantages of biological control are discussed.