A series of concurrent pressures in the early 2000s--climate change, financial system crashes, economic development in rural regions, and shifts in geopolitics--intensified interest in alternative energy production. At the same time, rising oil prices rendered alternative fuels a more economically viable option. Among these energy sources, liquid biofuels (bioethanol and biodiesel) and natural gas derived from hydraulic fracturing ("fracking") took center stage as promising commodities and technologies. But controversy quickly erupted in surprisingly similar ways around both renewable fuels. Global enthusiasm for these fuels--and the widespread projections for their production around the world--collided with local politics in debates over "food versus fuel" and concerns over "land grabs." What seemed, from a global perspective, like empty lands ripe for development were, to rural communities, vibrant and already contested spaces. As proposals for biofuels and fracking landed in specific communities and ecosystems, they reignited and reshaped old disputes over land, water, and decision-making authority. Fueling Resistance offers an account of how and why controversies over these different fuels unfolded in surprisingly similar ways in the global North and South. To explain these convergent dynamics of contention and resistance, Kate J. Neville argues that the emergence of grievances and the patterns of resistance to new fuel technologies depends less on the type of energy developed (renewable versus fossil fuel) than on intersecting elements of the political economy of energy: finance, ownership, and trade relations. As local commodities enter global supply chains and are integrated into existing corporate structures, opportunities arise to broker connections between otherwise disparate communities. Neville looks at biofuels in Kenya and fracking in the Canadian Yukon and shows how organizers connect specific energy projects to broader issues of globalization, climate, food, water, and justice. Taken together, the intersecting elements of the political economy of energy shape the contentious politics of biofuels and fracking at both local and global scales, and help explain how and why particular mechanisms of contention emerge at different times and places.

This book addresses key questions on biofuels within agrarian political economy, political sociology and political ecology. Contributions are based on fresh empirical materials from different parts of the world. The book starts with four key questions in agrarian political economy: Who owns what? Who does what? Who gets what? And what do they do with the surplus wealth? It also addresses the emergent social and political relations in the biofuel complex and, given the impacts on natural resources and sustainability, engages with questions about people-environment interactions. At the same time, the book is concerned with the politics of representation, that is, what are the discursive frames through which biofuels are promoted and/or opposed? The book analyses the institutional structures, and cultures of energy consumption on which a biofuels complex depends, and the alternative political and ecological visions emerging that call the biofuels complex into question. Across sixteen chapters presenting material from five regions across the North-South divide and focusing on fourteen countries including Brazil, Indonesia, India, USA and Germany, these topics are addressed within the following themes: global (re)configurations; agro-ecological visions; conflicts, resistances and diverse outcomes; state, capital and society relations; mobilising opposition, creating alternatives; and change and continuity. This book was published as a special issue of the Journal of Peasant Studies.

Choosing appropriate practices and policies for biofuel production requires an understanding of how soils, climate, farm types, infrastructure, markets and social organisation affect the establishment and performance of these crops. The book highlights land use dynamics, cultivation practices related to conversion and wider impacts. It explores how biofuel production chain development is steered by emerging technologies and management practices and how both can be influenced by effective policies designed to encourage sustainable biofuel production. The book highlights major biofuel production chains including: cane cultivation in Brazil corn ethanol in the USA wheat and rapeseed in Europe oil palm in the Far East cane in Asia and Africa SRC and other lignocellulosic crops. In each case the development, cropping systems and impacts are discussed, system dynamics are shown and lessons drawn for the way things could or should change. Biofuel Cropping Systems is a vital resource for all those who want to understand the way biofuels are produced and how they impact other elements of society and especially how improvements can be made. It is a handbook for students, biofuel producers, researchers and policymakers in energy and agriculture.

This thesis argues, that the dominant focus on large-scale appropriations obscures slower processes of Land Grabbing that might take place gradually on a smaller scale. Members of local communities come into particular focus as their land, which serves as a basis for self-sufficiency and collective identity, is highly affected by land acquisitions. To make such a process visible, we collected and analysed qualitative data from twenty local communities around the world. Our results show a characterization of, what we call, ‘Micro Land Grabbing’ by analysing the actors involved, conflicts and effects as well as possible reactions to such land appropriations. This thesis identifies dynamics that intend to facilitate working with a less regarded, but equally important form of Land Grabbing and shows how the concept sheds new light on a hidden process. Therefore, it contributes to the alternative debate on Land Grabbing.

This volume provides up-to-date information on what has happened in the African ‘land rush’, providing national case studies for countries that were heavily impacted. The research will be a critical resource for students, researchers, advocates and policy makers as it provides detailed, long-term assessments of a broad range of national contexts. In addition to the specific questions of land and investment, this book sheds light on the broader international political economy of development in different African countries.

Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and Environmental Aspects of Biofuels focuses on the all