Deep under the ocean, a father seahorse gets ready to do something astonishing—he is going to give birth to his babies. Hundreds of them! The tiny seahorse fry emerge from their father’s pouch and swim off. So begins the life of a baby seahorse! In this coming-of-age introduction to these unusual fish, readers will learn how seahorse pairs bond for life, how dad gives birth to the couple’s babies, and how the little seahorses must take care of themselves as soon as they are born. The colorful interior spreads and gorgeous photos of seahorses are sure to delight emergent readers.

Packed with fascinating facts about life cycles. Amazing photographs of every stage. Labelled diagrams to explain growth and development.

When Mrs. Seahorse lays her eggs, she does it on Mr. Seahorse's belly! She knows he will take good care of them. While he swims waiting for the eggs to hatch, he meets some other underwater fathers caring for their babies: Mr. Tilapia, who carries his babies in his mouth; Mr. Kurtus, who keeps his on his head; and Mr. Catfish, who is baby-sitting his young hatchlings. Eric Carle has done it again, with astonishingly beautiful collage illustrations and a story that introduces the very young to the wonders of aquatic life . . . and some very special daddies. A "hide and seek" feature with acetate overlays adds a colorful surprise.

Learn all about seahorses, who carry their babies in a pouch! Easy-to-read text and vibrant, full-color photos captivate young readers and bring these fascinating animals to life. Plus, quick stats diagrams and bolded glossary terms invite readers to zoom in and learn more. Aligned to Common Core Standards and correlated to state standards. Abdo Zoom is a division of ABDO.

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by the Good Food Guide and 'Best UK Restaurant 2012' by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.

Describes the physical characteristics, behavior, and habitats of different species of seahorses, sea dragons, and pipefish, through simple text and photographs.

The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals.