This book covers the woody species, which cultivated or wild, produce the great majority of fleshy and non-fleshy fruits of the Pacific Four regions served as the study area: Vanuatu, Papua New Guinea, Samoa and Tonga.

"Part 1 of the book...deals with the geography of the region and with the biological, linguistic, and archaeological evidence concerning the origins of the Oceanians and their movements into and within the region. Part 2 describes the tools and techniques by which the recent (but not yet markedly Westernized) Oceanians satisfied their basic, pan-human needs, as qualified by their many different, culturally defined, perceptions of those needs...Finally, Part 3 focuses on the varieties of social structures within which those 'technical' activities took place." -from the Prologue

Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students