Sixty-seven designs — rows of tulips, branches of plums and apples, California poppies, rose and dahlia blossoms, and more — are clearly outlined and easy to follow.

Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture. Includes 2,020 taxa of trees and shrubs important for the European dendrology Provides detailed descriptions of reproductive organs and data on the reproductive biology of the described taxa Contains 6,644 original, high-quality photographs of habits, cones, flowers, fruits and seeds

An engaging and informative study of all the most important trees, fruits, and flowers mentioned in the Bible, identifying the specific species and explaining the message or symbolism behind the texts. The Prologue sets the scene by giving a simple description of the topography and climate of Israel, so that readers--wherever they are--may get a sense of what the place is like. The following sections of the book cover the flora in detail. A wide range of fruits, herbs, nuts, flowers, and trees is covered, from those of major symbolical significance such as the apple and the olive tree, as well as those less prominent like the saffron crocus, but which none the less give a fascinating picture of everyday life in the Holy Land.

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.