You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where our fruits come from, what nutrients you get from fruit, and how many servings you need each day.

Text and photographs present the fruit group, the foods in this group, and examples of healthy eating choices.

Clear and concise, this textbook provides a non-technical introduction to the basic and central concepts of translation theory and practice, including translation briefs, parallel texts and textual functions, cohesion and coherence, and old and new information. Colina focuses on the key concepts that beginning students of translation, practising translators, language students and language professionals need to understand. Numerous exercises (discussion, group and individual) at the end of each chapter and 'Practice' activities throughout each chapter allow students to self-assess their practical understanding of chapter topics. In addition, examples, figures and text extracts from a wide variety of world languages contextualise chapter material and produce a lively and accessible narrative. Suitable for non-specialists with no prior experience of translation, it will also be of interest to practising translators, language students and language industry professionals who wish to gain a wider and up-to-date understanding of translation.

The mysteries of plant nutrition are set free on page after page of this gripping graphic work that artfully explores the benefits of edible plants one topic at a time. From wheatgrass juice to popular trends in vegan dining, V Musings gives you a broad understanding of the plant-based diet. It references plant-based products, lists plant food nutrient profiles, and explores the cultural aspects of plant-based living. Moreover, it joyfully embarks on a scientific discovery tour to answer questions about phytonutrients, lay out satisfying alternatives to animal products, and unearth plant food sources that promote well-being and happiness! V Musings is a great source of information for vegans and plant-based dabblers alike and will serve as a historic reference that chronicles the rise of the plant-based diet. Reading a book that will give you a new outlook on plant food and an endless supply of nutrition facts to share with those you love has never been more fun!

Lessons focus on food groups, carbohydrates, protein, fat, vitamins, minerals, and the need for water. Activities encourage students to examine their daily diets for balanced nutrition. General background information, suggested activities, questions for discussion, and answers are included.

Intended for ova-lacto vegetarians, this volume includes 100 recipes which can be prepared on the stove, in the oven, or with no cooking