These stories offer eight slices of life in England today, covering inner-city problems, immigration, football hooliganism, food, student life, leisure activities, the media and the countryside.

Modern, original fiction for learners of English. A collection of stories that offer eight slices of life in England today. The themes covered include British eating habits, the media, inner-city problems, immigration, football hooliganism, student life, leisure activities and the countryside. Well-observed, lively and amusing, these stories provide a fascinating picture of the country at the start of a new century.

In the early 1990s, Katy, a young reporter, arrives in Sarajevo, a city under siege. "This is not my war or your war," a journalist explains. "We just report what we see, but we stay outside it. We mustn't get too near." But Katy does get too near and discovers the beauty and power of true hope, even in the brutal reality of war.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.