Resolving to follow in the Arctic footsteps of a Victorian gentleman of leisure and adventure, the author provides his own memoir of a shambolic voyage into the Northern wastes, a trip that cost him most of his dignity and nearly his life. Moore writes with scathingly funny self-deprecation about his misadventures in Iceland, Norway, and regions of the Arctic Circle.

Guided by the fastidious journals of an eminent Victorian adventurer by the name of Lord Dufferin, Time Moore sets off to prove his mettle in the most stunningly inhospitable place on Earth-the Arctic. Armed only with his searing wit, wicked humor, and seasickness pills, our pale suburbanite-wracked by second thoughts of tactical retreat-confronts mind-numbing cold, blood-thirsty polar bears, a convoy of born-again Vikings, and, perhaps most chilling of all, herring porridge. When he is not humiliating himself through displays of ignorance and incompetence, Moore casts a sharp eye on the local flora and fauna, immersing readers in the splendors and wonders of this treacherously beautiful region. A deliciously and inexhaustibly funny book, Frost on My Moustache deserves to be placed alongside those by Evelyn Waugh, Eric Newby, and Bill Bryson.

Amid the violent last days of the glittering Russian monarchy, a princess on the run finds her heart where she least expects it. 1917, Petrograd. Fleeing the murderous flames of the Russian Revolution, Princess Svetlana Dalsky hopes to find safety in Paris with her mother and sister. But the city is buckling under the weight of the Great War, and the Bolsheviks will not rest until they have erased every Russian aristocrat from memory. Svetlana and her family are forced into hiding in Paris’s underbelly, with little to their name but the jewels they sewed into their corsets before their terrifying escape. Born the second son of a Scottish duke, the only title Wynn MacCallan cares for is that of surgeon. Putting his talents with a scalpel to good use in the hospitals in Paris, Wynn pushes the boundaries of medical science to give his patients the best care possible. After treating Svetlana for a minor injury, he is pulled into a world of decaying imperial glitter. Intrigued by this mysterious, cold, and beautiful woman, Wynn follows Svetlana to an underground Russian club where drink, dance, and questionable dealings collide on bubbles of vodka. Out of money and options, Svetlana agrees to a marriage of convenience with the handsome and brilliant Wynn, who will protect her and pay off her family’s debts. It’s the right thing for a good man to do, but Wynn cannot help hoping the marriage will turn into one of true affection. When Wynn’s life takes an unexpected turn, so does Svetlana’s—and soon Paris becomes as dangerous as Petrograd. And as the Bolsheviks chase them to Scotland, Wynn and Svetlana begin to wonder if they will ever be able to outrun the love they are beginning to feel for one another. “The Ice Swan is a ray of light in the middle of a Europe that was sinking into darkness. Ciesielski’s talent for storytelling from the heart is a feast for the readers’ eyes.” —Mario Escobar, international bestselling author of Remember Me and Children of the Stars Adventurous World War I historical romance For fans of Kate Quinn, Beatriz Williams, and Aimie K. Runyan Full-length, stand-alone novel (approx. 120,000 words) Includes discussion questions for book clubs

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?