In Europe’s Steppe Frontier, acclaimed historian William H. McNeill analyzes the process whereby the thinly occupied grasslands of southeastern Europe were incorporated into the bodies-social of three great empires: the Ottoman, the Austrian, and the Russian. McNeill benefits from a New World detachment from the bitter nationality quarrels of the late nineteenth and early twentieth century which inspired but also blinded most of the historians of the region. Moreover, the unique institutional adjustments southeastern Europeans made to the frontier challenge cast indirect light upon the peculiarities of the North American frontier experience.

First published in 1983. The problem of defining a frontier region is a leitmotiv of this collection of articles but each perspective requires its own definition. The definition of regions has long been controversial and the attempt to define a sub-set of them - frontier regions - according to precise geographical or socio-economic criteria can be useful only for limited purposes as, for example, in the study of transfrontier labour markets. This text looks at the borders regions in Western Europe, in terms of transfrontier co-operation, geographical definitions, physical planning, economics and political authority.

This is the story of how British governments have wrestled with policy towards the European Union, written by someone who worked closely with many of Britain's political leaders in shaping an often fraught but always full-frontal relationship between Britain and her European partners.

Three former western Soviet republics - Ukraine, Belarus, and Moldova - now find themselves torn between the European Union and the increasingly assertive Russia. This volume examines the foreign and domestic policies of these states with an eye to the lasting legacy of Russian domination and the growing attraction of Europe.

This work covers the complex legal and social facts which the frontier workers are faced with. Although European law coordinates the differing legislation of the Member States for the benefit of the frontier workers, it cannot eliminate the existing national differences in social and tax law.

All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.