This excellent book covers wide-ranging topics in interdisciplinary microbiology, addressing various research aspects and highlighting advanced discoveries and innovations. It presents the fascinating topic of modern biotechnology, including agricultural microbiology, microalgae biotechnology, bio-energy, bioinformatics and metagenomics, environmental microbiology, enzyme technology and marine biology. It presents the most up-to-date areas of microbiology with an emphasis on shedding light on biotechnological advancements and integrating these interdisciplinary microbiology research topics into other biotechnology sub-disciplines. The book raises awareness of the industrial relevance of microbiology, which is key component of this unique collection. The topics include production of antioxidant-glutathione, enzyme-engineering methods, probiotic microbiology and features of microbial xylanases. It also covers some other remarkable aspects of microbiology, like potential health hazards in recreational water and fullerene nanocomposites, which are vital for biotechnological interventions. This book will be valuable resource for senior undergraduate and graduate students, researchers and other interested professionals or groups working in the interdisciplinary areas of microbiology and biotechnology.

Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech. - Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students - Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium - Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. - Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects - Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing - Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements

Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial Production of High-Value Products: Drugs, Chemicals, Fuels, Electricity ... * Biotechnologically Relevant Enzymes and Proteins * Medical, Veterinary and Pharmaceutical Microbiology * Antimicrobial Agents and Chemotherapy. Antimicrobial Resistance * Biofilms * Microbial Physiology, Genetics, Evolution and Adaptation Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.

This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics, such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant bacteria, plant- beneficial environmental bacteria and therapeutic applications of fungal chondroitinase. It serves as a valuble resource for masters, doctoral and postdoctoral researchers in life sciences, as well as scientists involved in various interdisciplinary research areas. It also provides useful material for higher-level graduate courses in microbiology and biotechnology.

This book is the first of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies. Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops incited by bacteria, fungi, viruses, viroids, phytoplasma, and nematodes. It addresses these disease challenges to commercial field and horticultural crops and their management. Chapters cover recent advances in diagnosis and detection of diseases of rice, wheat, pulses, guava, aonla, cucurbits, ginger, sesame, cotton, pigeonpea, field pea, small millets, maize, and cruciferous vegetables as well as ornamental plants. Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 1 focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more. Key features: Presents diverse research of leading plant pathologists on detection, diagnosis, and management of crop diseases Shares innovative and emerging techniques for diagnosis and management of major plant diseases Covers a vast array of important crops and their diseases Volume 2 looks specifically at the diseases of field and horticultural crops, while Volume 3 reviews the advances in the use of nanomolecules and biocontrol agents. Diagnosis and management of biotic stresses play a pivotal role in efficient agriculture production, and together, these volumes of Innovative Approaches in Diagnosis and Management of Crop Diseases provide reviews of crucial research to effectively advance the detection, diagnosis, and management of crop diseases.