At last, a guide to all of Europe--from budget to deluxe--complete with Frommer's trademark style, accuracy, and easy-to-use format. It includes a wide array of options, from grand hotels to charming and affordable guesthouses, from five-star dining rooms to simple cafes. Maps.

"Travel is no longer a past-time but a colossal industry, arguably one of the biggest in the world and second only to oil in importance for many poor countries. One out of 12 people in the world are employed by the tourism industry which contributes $6.5 trillion to the world's economy. To investigate the size and effect of this new industry, Elizabeth Becker traveled the globe. She speaks to the Minister of Tourism of Zambia who thinks licensing foreigners to kill wild animals is a good way to make money and then to a Zambian travel guide who takes her to see the rare endangered sable antelope. She travels to Venice where community groups are fighting to stop the tourism industry from pushing them out of their homes, to France where officials have made tourism their number one industry to save their cultural heritage; and on cruises speaking to waiters who earn $60 a month--then on to Miami to interview their CEO. Becker's sharp depiction reveals travel as a product; nations as stewards. Seeing the tourism industry from the inside out, the world offers a dizzying range of travel options but very few quiet getaways"--

Inspired by the eye-opening events of 9/11, the Asian tsunami and Hurricane Katrina, more and more people are waking up to the value of service – and realizing that their vacation may be the best place to incorporate it into their hectic lives. Even more profoundly, many travelers are deciding that the best way to recharge may not be lying on a beach, but stepping outside of their normal routine to make a difference in the lives of others. The result is an experience that allows travelers to explore a culture in great depth, make new friends, and come home feeling that they have learned and benefited even more than those they have helped. The book will provide a diverse range of volunteer vacations, with most trips easily accomplished within a one or two-week vacation. Following the highly successful format of Frommer’s 500 Places To Take Your Kids Before They Grow Up, chapters will be organized by subject, providing dozens of unique vacation ideas for any traveler: Introduction: How you know if a volunteer vacation is right for you, and what to ask Sharing your knowledge: teaching vacations Animal welfare: surveying wildlife, animal rescue Working with children: orphanages, at-risk youth, street kids Scientific research: archaeology, marine life Healing the environment: conservation work, trail building, tree planting Building better communities: construction projects and manual labor Share the health: AIDS education, working with the disabled, feeding the hungry Teaching through sport: coaching and training Bridging cultures: working with indigenous peoples, historical preservation, music Special events: becoming a festival volunteer Crossing generations: helping seniors Getting political: elections, human rights, refugee relief, community organizing Peace-building: conflict resolution and security Religious service: retreats and faith-based assistance Bringing expertise: opportunities for those with specialized skills Serving your kids: children-friendly trips that will open their eyes to the world

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

These attractively priced, four-color guides offer dozens of neighborhood and thematic tours, complete with hundreds of photos and bulleted maps that lead the way from sight to sight. Day by Days are the only guides that help travelers organize their time to get the most out of a trip. Full-color package at an affordable price Star ratings for all hotels, restaurants, and attractions Foldout front covers with maps and quick-reference information Tear-resistant map in a handy, reclosable plastic wallet Handy pocket-sized trim Features: Modernista Barcelona, Barcelona for Art Lovers, Ancient Barcelona, Gourmet Barcelona, Barcelona with kids, and more! At last, a travel guide that tells you how to see the best of everything-in the smartest, most time-efficient way. The best of Barcelona in one, two, or three days Thematic tours for every interest, schedule, and taste Walking tours of the city's best-loved neighborhoods Hundreds of evocative color photos Bulleted maps that show you how to go from place to place Hotels, restaurants, shopping, and nightlife for all budgets A tear-resistant foldout map-enclosed in a handy plastic wallet you can also use for tickets and souvenirs