We live in a world where millions of people are suffering from multiple forms of degeneration, wide-spread ignorance about Mother Nature as well as the world we live in, and very few survival skills. The risk is that we may not survive should anything arise to threaten or disturb our modern and very fragile way of life. The tragedy in all of this is the loss of food traditions as well as natural tools and techniques for restoring health and a sense of well-being. These tools and traditions were based on an understanding of our connection to Mother Earth, knowing how to use real food, the willingness to engage in physical work or exercise, and regular fasting and detox to clean out the body. People went to great lengths to find and collect the foods they needed to produce healthy babies and maintain full function right up to death. Before the Industrial Revolution, if people avoided infections and accidents, they often lived long, healthy lives and died peacefully in their sleep at advanced ages. What did our ancestors know about food and health that we don't? Why is each generation suffering from degenerative diseases at earlier and earlier ages? What do we need to know to really heal ourselves? Getting Well From the Soil to the Stomach offers an illuminating look at these questions and outlines a path to sustainable medicine. "European missionaries carried the white man's diet around the world with them, becoming a potent wedge between people and the feeding traditions they had evolved over thousands of years. Everywhere they went, disruption of indigenous lives followed. People who depended on the continuation of their food tradition for maintenance of their high level of immunity were forced out of their sustaining routines, into schools and churches, and onto barren, dead soils. They were fed Western foods right along with Western religions. The result was confusion, disease, psychological malaise, and death everywhere the missionaries went. "Today we do not have missionaries to contend with, we have marketing departments. A great deal of misinformation has been generating by marketing programs designed to get sales moving for a product. Once the misinformation gets out there, we build on it, creating a labyrinth of wrong turns in terms of our diet. If we do not correct these, we simply will not survive."

In a world where millions of people are suffering from multiple forms of degenerative disease it is a tragedy that so few really understand the connection between the soil and the body's health. Most people have been raised on manufactured foods and are at least two generations removed from any kind of work with the soil. Before the Industrial Revolution, if people avoided infections and accidents, they often lived long, healthy lives and died peacefully in their sleep. What did our ancestors know about food and health that we do not? Why is each generation suffering from degenerative diseases at earlier and earlier ages? What do we need to know to really heal ourselves? From The Soil To The Stomach offers an illuminating look at these questions and outlines a path to sustainable medicine.

Until the publication of this new book there had been a lack of well-founded guidelines for evaluating concentrations of lead in soil and its relationship to human health. Thus, much confusion has existed among regulatory agencies, industries, public health officials, and the medical community about the evaluation and remedying of lead-contaminated soils. Lead in Soil: Recommended Guidelines represents the combined efforts of a multi-disciplinary international task force from the Society for Environmental Geochemistry and Health (SEGH) whose members are experts in the fields of lead pollution and toxicology. It provides an international consensus concerning environmental lead and blood lead-especially in children. The task force evaluated the evidence and made recommendations for guidelines to appraise lead concentration. It also studied the influence of soil and other sources of lead on blood lead concentrations. A model was prepared that allows the user to select appropriate target levels of blood lead while allowing for a variety of environmental situations or regulatory criteria.

This book reviews the progresses and achievements made in the past 20 years of research on soil pollution and remediation in China, and presents 50 review and research articles from all over China, including Hong Kong and Taiwan. The authors include scientists, engineers, entrepreneurs and managers from 26 universities, 18 institutes, 4 leading enterprises and 2 government environmental protection departments. The contents cover fundamental research on soil pollution and remediation, technical development, project demonstration, policy and governance. The polluted soil/site types include farmland, industrial sites, mining areas and oilfields, with heavy metals (cadmium, arsenic, copper, chromium, mercury, lead, zinc, nickel, etc.), organic pollutants (PAHs, PCBs, organochlorine pesticides, phthalate esters, halogenated hydrocarbons, etc.), and metal–organic mixed pollutants. The remediation techniques mainly include physical and chemical remediation (thermal desorption, soil vapor extraction, in situ advanced chemical oxidation, solidification and stabilization), phytoremediation (phytostabilization, phytoextraction by hyperaccumulators, phyto-prevention by low accumulation plants), bioremediation (microbial adsorption and immobilization, microbial degradation, microbe-enhanced phytoremediation), and combined remediation merging multiple technologies. The governance and policy section mainly explores laws and regulations, criteria and standards, financial guarantees and the industrial market for soil environment and pollution prevention.