Discusses the American dependence on imported fossil fuel and proposes a solution in the form of biodiesel engines.

Fuel your diesel engine with vegetable oil!

There are times when a guy actually likes to cook—times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond—you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings. Use your cooler the right way to keep food fresh and organized at the game. And learn what else to put in a turkey fryer, besides turkeys! Whether out in the backyard, camping in the woods, or partying behind the stadium—this book is sure to whet your appetite and fire up your culinary imagination.

Beyond the principles of reduce, reuse, recycle, this book looks at how every department on a production can minimize its environmental impact. Is your filmmaking contributing to the environmental crisis, or is it part of the solution? How can film students make movies in a more ecologically friendly way so that our planet can continue to be inhabited by humans who watch their films? This book suggests step-by-step ways that each person and department on a film’s production can make simple changes to reduce their project’s environmental footprint, from including climate content to offering vegetarian craft service options. It is an essential guide for film students, graduates, and professionals engaged in the practice of making movies.