Nutrients from farms in the Mississippi River Basin are the leading cause of the Gulf of Mexico‘s 'Dead Zone,' a 5,000 to 7,000 square mile region where declining oxygen levels are threatening the survival of marine life. From the Corn Belt to the Gulf explores how new agricultural policy can help alleviate this problem, and at the same time improve water quality overall, enhance biodiversity, improve the quality of life for the people who live and work in Corn Belt communities, and relieve downstream flooding. The themes of the book are the far-reaching environmental impacts of Corn Belt agriculture, including associated economic and social effects at multiple spatial scales - and the potential for future agricultural policy to address those impacts through changes in agricultural landscapes and practices. We know that the environmental 'footprint' of Corn Belt agriculture extends beyond farmland and adjacent lakes and streams to groundwater, rivers, cities downstream, into the Gulf of Mexico, and, ultimately, to global oceanic and atmospheric systems. And we acknowledge that agricultural policies, including commodity support payments, have economic impacts at the national and international levels. Pressing negotiations with America‘s trade partners, along with increasing societal attention to both the costs and environmental effects of current agricultural policy, are creating momentum for policy change. From the Corn Belt to the Gulf presents innovative, integrated assessments of the agriculture and ecological systems in the Mississippi River Basin along with studies of local Iowa agricultural watersheds. Contributors from multiple academic and professional disciplines discuss how agricultural policies have contributed to current environmental conditions, and, in what the authors term 'alternative futures' for agricultural landscapes, envision how new policy can help achieve more beneficial patterns.

Nutrients from farms in the Mississippi River Basin are the leading cause of the Gulf of Mexico's 'Dead Zone,' a 5,000 to 7,000 square mile region where declining oxygen levels are threatening the survival of marine life. From the Corn Belt to the Gulf explores how new agricultural policy can help alleviate this problem, and at the same time improve water quality overall, enhance biodiversity, improve the quality of life for the people who live and work in Corn Belt communities, and relieve downstream flooding. The themes of the book are the far-reaching environmental impacts of Corn Belt agriculture, including associated economic and social effects at multiple spatial scales - and the potential for future agricultural policy to address those impacts through changes in agricultural landscapes and practices. We know that the environmental 'footprint' of Corn Belt agriculture extends beyond farmland and adjacent lakes and streams to groundwater, rivers, cities downstream, into the Gulf of Mexico, and, ultimately, to global oceanic and atmospheric systems. And we acknowledge that agricultural policies, including commodity support payments, have economic impacts at the national and international levels. Pressing negotiations with America's trade partners, along with increasing societal attention to both the costs and environmental effects of current agricultural policy, are creating momentum for policy change. From the Corn Belt to the Gulf presents innovative, integrated assessments of the agriculture and ecological systems in the Mississippi River Basin along with studies of local Iowa agricultural watersheds. Contributors from multiple academic and professional disciplines discuss how agricultural policies have contributed to current environmental conditions, and, in what the authors term 'alternative futures' for agricultural landscapes, envision how new policy can help achieve more beneficial patterns.

This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his boots), and the problems and developments that have forced him to make decisions about his farm business.

Whilst agricultural landscapes are products of the local ecosystem and community in which they are situated, they are becoming increasingly affected by the same global issues, and are converging under the dynamics of globalisation. Combining landscape ecological research and an examination of relevant public policy, this book investigates the dynamic relationship between agricultural landscapes and the global change processes, such as urbanisation, by which they are being transformed. Landscape change is analysed in the context of biophysical patterns, market dynamics, and specific public policy frameworks, through a series of case studies from different OECD countries spanning Europe, Asia Pacific and North America. Particular emphasis is placed upon the way that landscapes are changing under differing policies of agricultural subsidy including the EU Common Agricultural Policy. This is an ideal resource for graduate students and researchers in landscape ecology and agriculture as well as policy analysts working in the agricultural sector.