This original study tells the story of the Illinois Country, a collection of French villages that straddled the Mississippi River for nearly a century before it was divided by the treaties that ended the Seven Years' War in the early 1760s. Spain acquired the territory on the west side of the river and Great Britain the territory on the east. After the 1783 Treaty of Paris and the 1803 Louisiana Purchase, the entire region was controlled by the United States, and the white inhabitants were transformed from subjects to citizens. By 1825, Indian claims to the land that had become the states of Illinois and Missouri were nearly all extinguished, and most of the Indians had moved west. John Reda focuses on the people behind the Illinois Country's transformation from a society based on the fur trade between Europeans, Indians, and mixed-race (métis) peoples to one based on the commodification of land and the development of commercial agriculture. Many of these people were white and became active participants in the development of local, state, and federal governmental institutions. But many were Indian or métis people who lost both their lands and livelihoods, or black people who arrived—and remained—in bondage. In From Furs to Farms, Reda rewrites early national American history to include the specific people and places that make the period far more complex and compelling than what is depicted in the standard narrative. This fascinating work will interest historians, students, and general readers of US history and Midwestern studies.

After its rudimentary beginning in 1749, fur farming in Alaska rose and fell for two centuries. It thrived during the 1890s and again in the 1920s, when rising fur prices caused a stampede for land and breed stock and led to hundreds of farms being started in Alaska within a few years. The Great Depression, and later the development of warm, durable, and lightweight synthetic materials during World War II, brought further decline and eventual failure to the industry as the postwar economy of Alaska turned to defense and later to oil. The Fur Farms of Alaska brings this history to life by capturing the remarkable stories of the men and women who made fur their livelihood. “For more than 200 years ‘soft gold’ brought many people to Alaska. Fur farming was Alaska’s third-largest industry in the 1920s, and Sarah Isto writes of the many efforts, successes, and ultimately of the fur farming industry’s failure. This well-researched history contextualizes current fox elimination projects on Alaska islands and explains the abandoned pens one stumbles across. This is a story that has long needed to be written.”—Joan M. Antonson, Alaska State Historian

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.

Fields of Gold critically examines the history, ideas, and political struggles surrounding the financialization of farmland. In particular, Madeleine Fairbairn focuses on developments in two of the most popular investment locations, the US and Brazil, looking at the implications of financiers' acquisition of land and control over resources for rural livelihoods and economic justice. At the heart of Fields of Gold is a tension between efforts to transform farmland into a new financial asset class, and land's physical and social properties, which frequently obstruct that transformation. But what makes the book unique among the growing body of work on the global land grab is Fairbairn's interest in those acquiring land, rather than those affected by land acquisitions. Fairbairn's work sheds ethnographic light on the actors and relationships—from Iowa to Manhattan to São Paulo—that have helped to turn land into an attractive financial asset class. Thanks to generous funding from UC Santa Cruz, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellpress.cornell.edu/cornell-open) and other repositories.

J.L. Anderson seeks to change the belief that the Midwest lacks the kind of geographic coherence, historical issues, and cultural touchstones that have informed regional identity in the American South, West, and Northeast. The goal of this illuminating volume is to demonstrate uniqueness in a region that has always been amorphous and is increasingly so. Midwesterners are a dynamic people who shaped the physical and social landscapes of the great midsection of the nation, and they are presented as such in this volume that offers a general yet informed overview of the region after World War II. The contributors--most of whom are Midwesterners by birth or residence--seek to better understand a particular piece of rural America, a place too often caricatured, misunderstood, and ignored. However, the rural landscape has experienced agricultural diversity and major shifts in land use. Farmers in the region have successfully raised new commodities from dairy and cherries to mint and sugar beets. The region has also been a place where community leaders fought to improve their economic and social well-being, women redefined their roles on the farm, and minorities asserted their own version of the American Dream. The rural Midwest is a regional melting pot, and contributors to this volume do not set out to sing its praises or, by contrast, assume the position of Midwestern modesty and self-deprecation. The essays herein rewrite the narrative of rural decline and crisis, and show through solid research and impeccable scholarship that rural Midwesterners have confronted and created challenges uniquely their own.